ArticleNature2021
Aquatic foods to nourish nations.
Abstract read
In one paragraph
Article in Nature, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 135 papers, 5 of them syntheses that pooled it.
0numbers the graph read from it
0cells of the map it votes in
135citing papers in PubMed, 5 pooled it
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
135 citing papers in PubMed, 5 syntheses or guidelines pooled it.
- Systematic review and meta-analysis of randomized controlled trials assessing the impact of fish consumption on micronutrient status of children.Frontiers in nutrition · 2026Pooled it
- Global spread and antimicrobial resistance of Aeromonas hydrophila in aquatic food animals: a systematic review and meta-analysis.Scientific reports · 2025Pooled it
- How mariculture expansion is dewilding the ocean and its inhabitants.Science advances · 2024Pooled it
- Fish and Fish-Based Products for Nutrition and Health in the First 1000 Days: A Systematic Review of the Evidence from Low and Middle-Income Countries.Advances in nutrition (Bethesda, Md.) · 2022Pooled it
- Pooled it
- Developing the NOMI framework for food and nutrition security in a climate-exposed delta: qualitative evidence from the Indian Sundarbans.Dialogues in health · 2026Article
- The nutritional value of invertebrate aquatic foods.Nature · 2026Article
- Article
- Aquaculture Pathogens and Antimicrobial Resistance: A One Health Perspective.International journal of molecular sciences · 2026Review
- Article
- Temperature, but not acidification, influences the growth and lipid profile of juvenile sand whiting, Sillago ciliata (Cuvier 1829).Journal of fish biology · 2026Article
- Climate-mediated food safety hazards of aquaculture.Environmental research. Food systems · 2026Article
- Ferritin Associates with Interspecific Variation in Iron Accumulation among Five Economically Important Bivalves: Sequence, Expression, and Functional Analyses.Biological trace element research · 2026Article
- Seafood consumption could help fill nutrition gaps in Brazil.Nature food · 2026Article
- Electrochemical (Bio)Sensors for Antibiotic Residue Detection in Aquatic Animal Products: A Review.Biosensors · 2026Review
- Environmental Impacts of Cultivated (Lab-Based) Blue Foods.Environmental science & technology · 2026Article
- Historical and projected trends of long-term nitrogen dynamics from China's mariculture.Nature communications · 2026Article
- Critical Knowledge Gaps for Shellfish Allergies: Insights from Global Market Presence and Trade of Shellfish.Foods (Basel, Switzerland) · 2026Review
- Analysis of total and free amino acid compositions of fishery byproducts from three commonly consumed fish species in South Korea.Amino acids · 2026Article
- Epidemiology of Salmonid Rickettsial Septicemia (SRS) in Farmed Salmon: The Role of Sea Lice Infestations in Mortality Risk.Journal of fish diseases · 2026Article
75 more citing papers are in PubMed but not listed here.
Corrections and comments
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Authors and funding
28 authors.
Christopher D Golden *Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA. golden@hsph.harvard.edu.ORCID http://orcid.org/0000-0002-2258-7493
J Zachary Koehn *Center for Ocean Solutions, Stanford University, Stanford, CA, USA.ORCID http://orcid.org/0000-0002-2668-6093
Alon Shepon *Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.ORCID http://orcid.org/0000-0002-4345-8957
Simone Passarelli *Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.ORCID http://orcid.org/0000-0003-1044-3393
Christopher M Free *Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.ORCID http://orcid.org/0000-0002-2557-8920
Daniel F Viana *Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
Holger MattheyMarkets and Trade Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.
Jacob G EurichMarine Sciences Institute, University of California, Santa Barbara, CA, USA.ORCID http://orcid.org/0000-0003-1764-7524
Jessica A GephartDepartment of Environmental Science, American University, Washington, DC, USA.ORCID http://orcid.org/0000-0001-6836-9291
Etienne Fluet-ChouinardDepartment of Earth System Science, Stanford University, Stanford, CA, USA.ORCID http://orcid.org/0000-0003-4380-2153
Elizabeth A NyboerDepartment of Biology, Carleton University, Ottawa, Ontario, Canada.ORCID http://orcid.org/0000-0003-3004-009X
Abigail J LynchU.S. Geological Survey, National Climate Adaptation Science Center, Reston, VA, USA.ORCID http://orcid.org/0000-0001-8449-8392
Marian KjellevoldInstitute of Marine Research, Bergen, Norway.ORCID http://orcid.org/0000-0001-7070-5784
Sabri BromageDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.ORCID http://orcid.org/0000-0002-6552-4871
Pierre CharleboisFisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.
Manuel BarangeFisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.
Stefania VannucciniFisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.
Ling CaoSchool of Oceanography, Shanghai Jiao Tong University, Shanghai, China.
Kristin M KleisnerEnvironmental Defense Fund, New York, NY, USA.
Eric B RimmDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
Goodarz DanaeiDepartment of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
Camille DeSistoNicholas School of the Environment, Duke University, Durham, NC, USA.ORCID http://orcid.org/0000-0002-8828-2334
Heather KelahanDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.ORCID http://orcid.org/0000-0003-4162-9668
Kathryn J FiorellaDepartment of Population Medicine and Diagnostic Sciences and Master of Public Health Program, Cornell University, Ithaca, NY, USA.ORCID http://orcid.org/0000-0002-8625-2473
David C LittleInstitute of Aquaculture, University of Stirling, Stirling, UK.
Edward H AllisonWorldFish, Bayan Lepas, Malaysia.ORCID http://orcid.org/0000-0003-4663-1396
Jessica FanzoBloomberg School of Public Health and Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA.ORCID http://orcid.org/0000-0002-6760-1359
Shakuntala H ThilstedWorldFish, Bayan Lepas, Malaysia.
Funding
TRAINING GRANT IN ACADEMIC NUTRITIONT32DK007703 · NIDDK · HARVARD UNIVERSITY (SCH OF PUBLIC HLTH) · PI CHRISTOPHER P DUGGAN, Frank B Hu · 1994 to 2026
$7.8MNIDDK NIH HHS T32 DK007703NIH HHS 2T32 DK007703-26
Abstract
Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ('seafood' or 'fish')
Indexed as
Food SupplyInternationalityAnimalsDiet, HealthyFemaleFishesHealthHumansMaleNutritive ValueRed MeatSeafoodVulnerable Populations
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.