ArticleFood chemistry2022
Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens.
Stefan Kabasser et al.PubMed ↗Full text ↗Publisher ↗
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9 papers cite it
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ArticleFood chemistry2022
Stefan Kabasser et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.