ReviewApplied biochemistry and biotechnology2021
Recent Advances on Bioactive Ingredients of Morchella esculenta.
Review in Applied biochemistry and biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
29 citing papers in PubMed, 75 citations in OpenAlex.
- Transcriptome Analysis Reveals a Potential Response Mechanism ofJournal of fungi (Basel, Switzerland) · 2026Article
- Chromosome-Level Genome Assembly ofJournal of fungi (Basel, Switzerland) · 2026Article
- Exploring Morchella mushrooms: a natural approach to cancer therapy.Archives of microbiology · 2026Review
- Viable Spores Can be Obtained and Germinated from Commercially Obtained Dried Morel (Mycobiology · 2026Article
- Vegetable-Mushroom Rotation Increases Morel (Plants (Basel, Switzerland) · 2025Article
- Interactions Between Morel Cultivation, Soil Microbes, and Mineral Nutrients: Impacts and Mechanisms.Journal of fungi (Basel, Switzerland) · 2025Article
- The Importance of Edible Medicinal Mushrooms and Their Potential Use as Therapeutic Agents Against Insulin Resistance.International journal of molecular sciences · 2025Review
- The development prospects of morel polysaccharides as potential food functional factors: From acquisition routes to structural characteristics, derivatives, biological activity and beyond.Current research in food science · 2025Review
- Evaluating the antioxidant, anti-inflammatory, and neuroprotective potential of fruiting body and mycelium extracts from edible yellow morel (Morchella esculenta L. Pers.).Journal of food science · 2025Article
- Comparative analysis of soil properties before and afterFrontiers in microbiology · 2025Article
- Population distribution characteristics of mating type genes and genetic stability in Morchella sextelata.Archives of microbiology · 2024Article
- Therapeutic Potential of Fungal Polysaccharides in Gut Microbiota Regulation: Implications for Diabetes, Neurodegeneration, and Oncology.Journal of fungi (Basel, Switzerland) · 2024Review
- Biocontrol potential of endophyticFrontiers in microbiology · 2024Article
- Integration of Metabolomes and Transcriptomes Provides Insights into Morphogenesis and Maturation inJournal of fungi (Basel, Switzerland) · 2023Article
- Elucidating the molecular mechanisms underlying anti-inflammatory effects of Morchella esculenta in the arachidonic acid metabolic pathway by network pharmacology and molecular docking.Scientific reports · 2023Article
- Large-Scale Field Cultivation ofJournal of fungi (Basel, Switzerland) · 2023Review
- Microanalysis Characterization and Immunomodulatory Effect for Selenium-Enriched Polysaccharide fromMolecules (Basel, Switzerland) · 2023Article
- Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and Treatment.Molecules (Basel, Switzerland) · 2023Review
- Transcriptomic and Metabolomic Profiles Provide Insights into the Red-Stipe Symptom of Morel Fruiting Bodies.Journal of fungi (Basel, Switzerland) · 2023Article
- Untargeted metabolomics reveals sour jujube kernel benefiting the nutritional value and flavor ofOpen life sciences · 2023Article
Corrections and comments
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Authors and funding
6 authors at 3 institutions in 2 countries.
Funding
Abstract
Morchella esculenta (M. esculenta) is a delicious edible mushroom prized for its special flavor and strong health promoting abilities. Several bioactive ingredients including polysaccharides, polyphenolic compounds, proteins, and protein hydrolysates all contribute to the biological activities of M. esculenta. Different polysaccharides could be extracted and purified depending on the extraction methods and M. esculenta studied. Monosaccharide composition of M. esculenta polysaccharides (MEP) generally includes mannose, galactose, and glucose, etc. MEP possess multiple bioactivities such as antioxidant, anti-inflammation, immunoregulation, hypoglycemic activity, atherosclerosis prevention and antitumor ability. Other components like polyphenols, protein hydrolysates, and several crude extracts are also reported with strong bioactivities. In terms of potential applications of M. esculenta and its metabolites as nutritional supplements and drug supplements, this review aims to comprehensively summarize the structural characteristics, biological activities, research progress, and research trends of the active ingredients produced by M. esculenta. Among the various biological activities, the substances extracted from both natural collected and submerged fermented M. esculenta are promising for antioxidants, immunomodulation, anti-cancer and anti-inflammatory applications. However, further researches on the extraction conditions and chemical structure of bioactive compounds produced by M. esculenta still need investigations.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.