ArticleThe American journal of clinical nutrition2022
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium.
Article in The American journal of clinical nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT07105423 (Food Choices of the Future), which is not on this map. Cited by 63 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Food Choices of the Future: The Relationship Between Mindful Eating and Sustainability in University Students
Who cites it
63 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Sustainable dietary recommendations for the Spanish population.European journal of clinical nutrition · 2026Pooled it
- A Sustainable Lifestyle Intervention Among Office Workers: Cluster Randomized Pilot and Feasibility Study.JMIR formative research · 2026Trial
- The Gut Microbiome as a Mechanistic Link Between the Planetary Health Diet and Healthy Aging.Nutrients · 2026Review
- Systems-Based Dialogue With Secondary School Students to Explore School Food Environments That Promote Healthy People and Planet.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- The association between healthy eating attitudes and sustainable dietary behaviors among university students: a cross-sectional study.BMC public health · 2026Article
- Pediatric Health at the Crossroads of Climate Change, Food Insecurity, and Malnutrition.Advances in nutrition (Bethesda, Md.) · 2026Review
- Sustainable diets and long-term cardiovascular disease outcomes; insights from the 20-year follow-up ATTICA study (2002-2022).European journal of nutrition · 2026Observational
- Determinants of food safety practices among Ethiopian households: a multilevel mixed effects linear regression analysis.Scientific reports · 2026Article
- Enhancing the Quality of Black Bean byFoods (Basel, Switzerland) · 2026Article
- Evaluation of heavy metal concentration in drinking water, feed, and milk of dairy cows in Kombolcha metropolitan town, Ethiopia.iScience · 2026Article
- Article
- Mapping regional disparities in discounted grocery products.NPJ science of food · 2026Article
- Microbial Biotechnology in Agriculture.Progress in molecular and subcellular biology · 2026Review
- Perioperative hypoalbuminemia predicts postoperative survival: a large cohort study with global context.Frontiers in medicine · 2026Article
- Nutrition as a missing link in One Health: from conceptual invisibility to strategic action.Frontiers in nutrition · 2026Article
- Translating nutrition science into national policy: comparative assessment of the 2025-2030 U. S. Dietary Guidelines and the Italian Mediterranean-based guidelines.Frontiers in nutrition · 2026Article
- Multi-objective optimization of national dietary guidelines: balancing nutrition, environment, and economy.Frontiers in nutrition · 2026Article
- The Milpa diet: a functional, sustainable pattern for human and planetary health.Frontiers in nutrition · 2026Article
- From gene to plate in Indonesia: a food system framework for the triple burden of malnutrition.Frontiers in public health · 2026Article
- Article
3 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
19 authors.
Funding
Abstract
Food systems are at the center of a brewing storm consisting of a rapidly changing climate, rising hunger and malnutrition, and significant social inequities. At the same time, there are vast opportunities to ensure that food systems produce healthy and safe food in equitable ways that promote environmental sustainability, especially if the world can come together at the UN Food Systems Summit in late 2021 and make strong and binding commitments toward food system transformation. The NIH-funded Nutrition Obesity Research Center at Harvard and the Harvard Medical School Division of Nutrition held their 22nd annual Harvard Nutrition Obesity Symposium entitled "Global Food Systems and Sustainable Nutrition in the 21st Century" in June 2021. This article presents a synthesis of this symposium and highlights the importance of food systems to addressing the burden of malnutrition and noncommunicable diseases, climate change, and the related economic and social inequities. Transformation of food systems is possible, and the nutrition and health communities have a significant role to play in this transformative process.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.