Evidence map›Paper›PMID 34513986›Full record

ArticleInternational journal of food science2021

Optimization of the Formulation of Rice Biscuits Supplemented with

Eliane Flore Eyenga, Hippolyte Tene Mouafo, Mercy Bih Loh Achu, Wilfred F Mbacham, Sali Atanga Ndindeng

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of food science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Development of Fermented Sweet Potato Flour (International journal of food science · 2022
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Eliane Flore EyengaLaboratory of Food Science and Technology, Institute of Agricultural Research for Development (IRAD), P.O. Box 2123 Yaoundé, Cameroon.ORCID https://orcid.org/0000-0002-8159-9064
Hippolyte Tene MouafoCentre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plant Studies, P.O. Box 13033, Yaoundé, Cameroon.ORCID https://orcid.org/0000-0002-0469-560X
Mercy Bih Loh AchuDepartment of Biochemistry, Faculty of Science, University of Yaoundé 1, P.O. Box 812, Yaoundé, Cameroon.
Wilfred F MbachamDepartment of Biochemistry, Faculty of Science, University of Yaoundé 1, P.O. Box 812, Yaoundé, Cameroon.
Sali Atanga NdindengAfrica Rice Center (AfricaRice), M'be Research Station, P.O. Box 2551, Bouake, Ivory Coast, South Africa.ORCID https://orcid.org/0000-0002-2403-8076

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Trends in the food industry are nowadays directed towards the reduction of the level of trans fatty acids in food intended for human consumption. The present study was designed and aimed at valorizing

Identifiers

PMID34513986
PMCPMC8426076

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.