ArticleFrontiers in microbiology2021
Analysis of Sour Porridge Microbiota and Improvement of Cooking Quality
Cheng Wang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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this papercites it
ArticleFrontiers in microbiology2021
Cheng Wang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.