ReviewEnvironmental chemistry letters2022
Can imported cold food cause COVID-19 recurrent outbreaks? A review.
Review in Environmental chemistry letters, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
17 citing papers in PubMed.
- Exploring the Interplay of Food Security, Safety, and Psychological Wellness in the COVID-19 Era: Managing Strategies for Resilience and Adaptation.Foods (Basel, Switzerland) · 2024Review
- The Development of Aptamer-Based Gold Nanoparticle Lateral Flow Test Strips for the Detection of SARS-CoV-2 S Proteins on the Surface of Cold-Chain Food Packaging.Molecules (Basel, Switzerland) · 2024Article
- A narrative review of alternative transmission routes of COVID 19: what we know so far.Pathogens and global health · 2023Review
- Article
- Cold-Chain-Food-Related COVID-19 Surveillance in Guangzhou between July 2020 and December 2022.Foods (Basel, Switzerland) · 2023Article
- Application of Stress and Anxiety to Viral Epidemics-6 to Measure the Anxiety Response of Cold Chain Practitioners During the COVID-19 Post-Pandemic Era in China.Psychiatry investigation · 2023Article
- Article
- Consideration of COVID-19 beyond the human-centred approach of prevention and control: the ONE-HEALTH perspective.Emerging microbes & infections · 2022Review
- Global cold-chain related SARS-CoV-2 transmission identified by pandemic-scale phylogenomics.Zoological research · 2022Article
- The Multifaceted Relationship between the COVID-19 Pandemic and the Food System.Foods (Basel, Switzerland) · 2022Review
- Transmission of SARS-CoV-2 on Cold-Chain Food: Precautions Can Effectively Reduce the Risk.Food and environmental virology · 2022Article
- Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade.Foods (Basel, Switzerland) · 2022Article
- Covid-19: Early Cases and Disease Spread.Annals of global health · 2022Review
- Analysis of students' positive emotions around the green space in the university campus during the COVID-19 pandemic in China.Frontiers in public health · 2022Article
- Characteristics and management of SARS-CoV-2 delta variant-induced COVID-19 infections from May to October 2021 in China: post-vaccination infection cases.American journal of translational research · 2022Review
- The propensity of fomite spread of SARS-CoV-2 virus through produce supply chain.Bulletin of the National Research Centre · 2022Review
- Environmental factors influencing the transmission of the coronavirus 2019: a review.Environmental chemistry letters · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The coronavirus disease 2019 (COVID-19) pandemic is still spreading all over the world. Although China quickly brought the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) under control in 2020, sporadic outbreaks have recurred from time to time. Outbreaks since June 2020 have suggested that the imported cold food supply chain is a major cause for the recurrence and spread of COVID-19. Here we review recurrent outbreaks in China from June 2020 to March 2021, and we analyse the main causes for recurrence and transmission by the supply of imported cold food from port to fork. Contaminated cold food or food packaging material can transmit the virus through 'person-to-thing-to-person', by contrast with the classical 'person-to-person' pathway. We decribe safety precautions for the food system, operating environment and people along the cold chain logistics. Surface disinfection and nucleic acid inspection are needed in each stage of the logistics of imported cold food supply.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.