Evidence map›Paper›PMID 34511125›Full record

ArticleLipids in health and disease2021

Fully hydrogenated canola oil extends lifespan in stroke-prone spontaneously hypertensive rats.

Kenjiro Tatematsu, Daisuke Miyazawa, Yoshiaki Saito, Harumi Okuyama, Naoki Ohara

Open access · goldAbstract read
In one paragraph

Article in Lipids in health and disease, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact, top 86% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 1 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Kenjiro TatematsuDepartment of Radiochemistry, Gifu Pharmaceutical University, 5-6-1 Mitahora-higashi, Gifu, Gifu-ken, Japan. tateken@gifu-pu.ac.jp.ORCID http://orcid.org/0000-0001-8394-0150
Daisuke MiyazawaOpen Research Center for Lipid Nutrition, Kinjo Gakuin University College of Pharmacy, 2-1723 Omori, Moriyama-ku, 463-8521, Nagoya, Aichi, Japan.
Yoshiaki SaitoDepartment of Pathology, Food and Drug Safety Center, Hatano Research Institute, 729-5 Ochiai, 257-8523, Hadano, Kanagawa, Japan.
Harumi OkuyamaOpen Research Center for Lipid Nutrition, Kinjo Gakuin University College of Pharmacy, 2-1723 Omori, Moriyama-ku, 463-8521, Nagoya, Aichi, Japan.
Naoki OharaOpen Research Center for Lipid Nutrition, Kinjo Gakuin University College of Pharmacy, 2-1723 Omori, Moriyama-ku, 463-8521, Nagoya, Aichi, Japan.
Kinjo Gakuin University · JPFood and Drug Safety Center · JPGifu Pharmaceutical University · JP

Funding

japan society for the promotion of science grant-in-aid for scientific research 25870606promotion of sciences in private universities from the ministry of education, culture, sports, science and technology 070025
6 · The paper itself

Abstract

backgroundCanola oil (Can) and several vegetable oils shorten the lifespan of stroke-prone spontaneously hypertensive rats (SHRSP). Although similar lifespan shortening has been reported for partially hydrogenated Can, the efficacy of fully hydrogenated oils on the lifespan remains unknown. The present study aimed to investigate the lifespan of SHRSP fed diets containing 10 % (w/w) of fully hydrogenated Can (FHCO) or other oils.

methodsSurvival test: Upon weaning, male SHRSP were fed a basal diet for rodents mixed with one of the test oils -i.e., FHCO, Can, lard (Lrd), and palm oil (Plm) throughout the experiment. The animals could freely access the diet and drinking water (water containing 1 % NaCl), and their body weight, food intake, and lifespan were recorded. Biochemical analysis test: Male SHRSP were fed a test diet with either FHCO, Can, or soybean oil (Soy) under the same condition, except to emphasize effects of fat, that no NaCl loading was applied. Soy was used as a fat source in the basal diet and was set the control group. Blood pressures was checked every 2 weeks, and serum fat levels and histological analyses of the brain and kidney were examined after 7 or 12 weeks of feeding.

resultsDuring the survival study period, the food consumption of FHCO-fed rats significantly increased (15-20 % w/w) compared with that of rats fed any other oil. However, the body weight gain in the FHCO group was significantly less (10-12 %) than that in the control group at 9-11 weeks old. The FHCO (> 180 days) intervention had the greatest effect on lifespan, followed by the Lrd (115 ± 6 days), Plm (101 ± 2 days), and Can (94 ± 3 days) diets. FHCO remarkably decreased the serum cholesterol level compared with Can and the systolic blood pressure from 12 to 16 weeks of age. In addition, while some rats in the Can group exhibited brain hemorrhaging and renal dysfunction at 16 weeks old, no symptoms were observed in the FHCO group.

conclusionThis current study suggests that complete hydrogenation decreases the toxicity of Can and even prolongs the lifespan in SHRSP.

Indexed as

AnimalsBlood PressureBody WeightBrainCholesterolDietary FatsEatingFatty AcidsHydrogenationHypertensionKidneyLongevityMalePalm OilPhytosterolsRapeseed OilCholesterolDietary FatsFatty AcidslardPalm OilPhytosterolsRapeseed OilSoybean OilBlood pressureFully hydrogenated canola oilRenal dysfunctionSHRSP ratsSurvival

Identifiers

PMID34511125
PMCPMC8436556
OpenAlexW3201266364

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.