Evidence map›Paper›PMID 34504862›Full record

ArticleFrontiers in nutrition2021

Quantitative Assessment of Abiotic Stress on the Main Functional Phytochemicals and Antioxidant Capacity of Wheatgrass at Different Seedling Age.

Bianling Jiang, Guizhen Gao, Mengting Ruan, Ying Bian, Fuyun Geng, Weiwei Yan, Xuehua Xu, Mengdie Shen, Jiafeng Wang, Ran Chang and 4 more

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.5field-weighted citation impact, top 39% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 9 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Bianling JiangSchool of Biological and Food Engineering, Suzhou University, Suzhou, China.
Guizhen GaoSchool of Biological and Food Engineering, Suzhou University, Suzhou, China.
Mengting RuanSchool of Biological and Food Engineering, Suzhou University, Suzhou, China.
Ying BianSchool of Biological and Food Engineering, Suzhou University, Suzhou, China.
Fuyun GengSchool of Biological and Food Engineering, Suzhou University, Suzhou, China.
Weiwei YanSchool of Biological and Food Engineering, Suzhou University, Suzhou, China.
Xuehua XuSchool of Biological and Food Engineering, Suzhou University, Suzhou, China.
Mengdie ShenSchool of Biological and Food Engineering, Suzhou University, Suzhou, China.
Jiafeng WangSchool of Biological and Food Engineering, Suzhou University, Suzhou, China.
Ran ChangSchool of Biological and Food Engineering, Suzhou University, Suzhou, China.
Lisheng XuSchool of Biological and Food Engineering, Suzhou University, Suzhou, China.
Xingtao ZhangSchool of Biological and Food Engineering, Suzhou University, Suzhou, China.
Fan FengSchool of Biological and Food Engineering, Suzhou University, Suzhou, China.
Qiong ChenSchool of Biological and Food Engineering, Suzhou University, Suzhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The wheat seedlings of 6 days old were daily subjected to ultraviolet irradiation (irradiating for 5, 10, 20, 40, and 60 min/day, respectively), Polyethylene glycol 6000 (5, 10, 15, 20, 25% in 1/2 Hoagland solution, respectively), and salinity solution (10, 25, 50, 100, 200 mM in 1/2 Hoagland solution, respectively), while the control group (CK) was supplied only with the Hoagland solution. The wheatgrass was harvested regularly seven times and the total soluble polysaccharides, ascorbic acid, chlorophyll, total polyphenol, total triterpene, total flavonoid, and proanthocyanins content were tested. The antioxidant capacity was evaluated through 2,2'-azino-bis (3-ethylbenzthia-zoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging ability, and ferric ion reducing power. Technique for order preference by similarity to ideal solution (TOPSIS) mathematical model was adopted to comprehensively assess the functional phytochemicals of the different treatments. The results showed that the accumulation patterns of phytochemicals under abiotic stress were complex and not always upregulated or downregulated. The antioxidant activity and functional phytochemicals content of wheatgrass were significantly affected by both the stress treatments and seedling age, while the latter affected the chemicals more efficiently. The top five highest functional phytochemicals were observed in the 200 mM NaCl treated group on the 21st and 27th day, 25% PEG treated group on the 24th day, 200 mM NaCl treated group on the 24th day, and the group of 40 min/day ultraviolet exposure on 27th day.

Indexed as

comprehensive nutrition rankingdrought stressfunctional compoundssalinity stressultraviolet stresswheat young leaves

Identifiers

PMID34504862
PMCPMC8423135
OpenAlexW3196112874

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.