ArticleInternational journal of environmental research and public health2021
The Relationship between Family Meals and Mental Health Problems in Japanese Elementary School Children: A Cross-Sectional Study.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 12 citations in OpenAlex.
- Adolescent Social Capital as a Source of Resilience against Emotional and Behavioural Difficulties in Times of Crisis: Longitudinal Evidence from the COVID-19 Pandemic.Journal of youth and adolescence · 2026Article
- Exploring the quality and pattern of diet in relation to eating disorder among Bengalee adolescent girls.BMC nutrition · 2025Article
- Regular Family Meals Associated with Nutritional Status, Food Consumption, and Sedentary and Eating Behaviors of Brazilian Schoolchildren and Their Caregivers.Foods (Basel, Switzerland) · 2024Article
- Article
- Empowering Children as Agents of Change to Foster Resilience in Community: Implementing "Creative Health" in Primary Schools after the Fukushima Nuclear Disaster.International journal of environmental research and public health · 2022Article
- Breakfast and psychosocial behavioural problems in young population: The role of status, place, and habits.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
7 authors at 5 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The relative burden of mental health problems in children is increasing worldwide. Family meals have attracted attention as an effective modifiable factor for preventing children's mental health problems. We examined the relationship between family meals and mental health problems in Japanese elementary schoolchildren. A cross-sectional, self-administered questionnaire survey was conducted with guardians of children aged 7 to 12 years in Gifu Prefecture, Japan. Frequency of family meals and with whom the child eats breakfast, lunch, and dinner were assessed separately for weekdays and weekends/holidays. Mental health was assessed using the Japanese version of the parent-reported Strengths and Difficulties Questionnaire. Multivariate adjusted odds ratios (ORs) for borderline/abnormal mental health status were calculated using logistic regression analysis. Of the 678 children, 24.9% had borderline/abnormal mental health status. Children eating breakfast with their family less than once a week (adjusted OR, 4.79; 95% confidence interval (CI), 1.51-15.25) and those eating weekend breakfast alone (adjusted OR, 3.61; 95% CI, 1.42-9.23) had a higher prevalence of borderline/abnormal mental health status compared to those eating breakfast seven times a week and weekend breakfast with their family, respectively. These results suggest that family meals, especially breakfast, might be positively associated with better mental health in children.
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