ArticleInternational journal of environmental research and public health2021
The Comparison of Fatty Acid Composition and Lipid Quality Indices of Roach, Perch, and Pike of Lake Gusinoe (Western Transbaikalia).
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 24 citations in OpenAlex.
- Omega-3 Source Matters: Comparative Lipid Signatures and Quantitative Distribution of EPA/DHA Across Marine Resources.Marine drugs · 2025Article
- Comparative Assessment of Fatty Acids in Clams From Capo Peloro Lagoon (Sicily).Food science & nutrition · 2025Article
- A Comparative Study of the Fatty Acid Profile of Non-Edible and Edible Tissues of Raw and Processed Common Octopus (Marine drugs · 2025Article
- Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds.Foods (Basel, Switzerland) · 2024Article
- Effects of Trace Elements on the Fatty Acid Composition in Danubian Fish Species.Animals : an open access journal from MDPI · 2024Article
- Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods.Foods (Basel, Switzerland) · 2023Article
- Fatty Acid Composition of Northern Pike from an Arctic River (Northeastern Siberia, Russia).Foods (Basel, Switzerland) · 2023Article
- Ecotoxicological Assessment of Heavy Metal and Its Biochemical Effect in Fishes.BioMed research international · 2022Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This paper describes the study of the fatty acid (FA) composition of three fish species (roach, perch, and pike) from Lake Gusinoe (western Transbaikalia). Using principal component analysis, the fatty acid composition of the studied fish species was shown to be species specific. The muscle tissue of roach, perch, and pike was found to contain high levels of polyunsaturated fatty acids (PUFA), including essential docosahexaenoic (DHA), eicosapentaenoic (EPA), and arachidonic acids. Indicators of nutritional quality based on the fatty acid composition showed that the values of the hypocholesterolemic/hypercholesterolemic (HH) ratio indices were sufficiently high. The atherogenicity (AI) and thrombogenicity (TI) indices, which are indicators for the nutritional value, were less than 1 in the studied fish. In terms of flesh lipid quality (FLQ), pike and perch had the highest proportion of total EPA + DHA. According to the obtained data for the composition of fatty acids in the muscle tissue of the studied fish from Lake Gusinoe, the anthropogenic load exerted on Lake Gusinoe has not yet statistically significantly affected the fish muscle quality.
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