Evidence map›Paper›PMID 34500729›Full record

ArticleMolecules (Basel, Switzerland)2021

Light-Struck Taste in White Wine: Protective Role of Glutathione, Sulfur Dioxide and Hydrolysable Tannins.

Daniela Fracassetti, Sara Limbo, Natalia Messina, Luisa Pellegrino, Antonio Tirelli

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.4field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 15 citations in OpenAlex.

  1. Article
  2. The Riboflavin Metabolism in FourJournal of fungi (Basel, Switzerland) · 2023
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Daniela FracassettiDepartment of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy.ORCID 0000-0003-0525-7123
Sara LimboDepartment of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy.ORCID 0000-0002-4739-4751
Natalia MessinaDepartment of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy.
Luisa PellegrinoDepartment of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy.ORCID 0000-0002-4063-6228
Antonio TirelliDepartment of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy.ORCID 0000-0001-9108-8906
University of Milan · IT

Funding

European Agricultural Fund for Rural Development D.d.s. 1 luglio 2019 - n. 9551, B.U. R.L. Serie Ordinaria n. 27 - 04 luglio 2019Università degli Studi di Milano Piano di Sostegno alla Ricerca - Linea 2
6 · The paper itself

Abstract

Light exposure of white wine can cause a light-struck taste (LST), a fault induced by riboflavin (RF) and methionine (Met) leading to the formation of volatile sulfur compounds (VSCs), including methanethiol (MeSH) and dimethyl disulfide (DMDS). The study aimed to investigate the impact of different antioxidants, i.e., sulfur dioxide (SO

Indexed as

LightGlutathioneHydrolyzable TanninsSulfur DioxideWineGlutathioneHydrolyzable TanninsSulfur Dioxideglutathionehydrolysable tanninslight-struck tastestoragesulfur dioxidewhite wine

Identifiers

PMID34500729
PMCPMC8434244
OpenAlexW3196790932

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.