Evidence map›Paper›PMID 34500688›Full record

ArticleMolecules (Basel, Switzerland)2021

Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods.

Andrea Gómez-Maqueo, Dora Steurer, Jorge Welti-Chanes, M Pilar Cano

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.4field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Plants (Basel, Switzerland) · 2023
    Review
  3. Bioaccessibility of Betalains in Beetroot (Molecules (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 3 countries.

Andrea Gómez-MaqueoBiotechnology and Microbiology of Food Department, Institute of Food Science Research (CIAL, CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.ORCID 0000-0002-0579-1855
Dora SteurerBiotechnology and Microbiology of Food Department, Institute of Food Science Research (CIAL, CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.
Jorge Welti-ChanesTecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Ave. Eugenio Garza Sada 2501, Monterrey 64700, Mexico.ORCID 0000-0002-0427-7547
M Pilar CanoBiotechnology and Microbiology of Food Department, Institute of Food Science Research (CIAL, CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.ORCID 0000-0002-8342-4532
Instituto de Investigación en Ciencias de la Alimentación · ESTecnológico de Monterrey · MX

Funding

Instituto Tecnológico y de Estudios Superiores de Monterrey FunFoodEmertecMinisterio de Ciencia e Innovación PID2020-118300RB-C21Ministerio de Ciencia e Innovación RTA2015-00044-C02-02
6 · The paper itself

Abstract

High hydrostatic pressure (HHP) is a commercial processing technology which can enhance the health potential of foods by improving the bioaccessibility of their bioactive compounds. Our aim was to study the bioaccessibility and digestive stability of phenolic compounds and betalains in prickly pear fruits (

Indexed as

AntioxidantsBetalainsFruitOpuntiaPhenolsPlant ExtractsAntioxidantsBetalainsPhenolsPlant Extractsbetalainsbioaccessibilitydigestive stabilityhigh hydrostatic pressureOpuntia ficus-indicaphenolic compounds

Identifiers

PMID34500688
PMCPMC8434551
OpenAlexW3197691810

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.