ArticleGlycoconjugate journal2021
Effect of steaming process on the structural characteristics and antioxidant activities of polysaccharides from Polygonatum sibiricum rhizomes.
Article in Glycoconjugate journal, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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Who cites it
25 citing papers in PubMed, 56 citations in OpenAlex.
- Beyond Polysaccharides: Multifunctional Roles of Plant-Derived Conjugates in Sensory Enhancement and Food Quality Improvement.Comprehensive reviews in food science and food safety · 2026Review
- Supramolecular strategy in traditional Chinese medicine processing: Mechanistic insights mediated by self-assembly.Acta pharmaceutica Sinica. B · 2026Review
- Fresh Phytomedicines: Traditional Applications, Chemical Composition, Pharmacological Activities, Challenges, and Strategies.Plants (Basel, Switzerland) · 2026Review
- Ultrasound-assisted extraction optimization of Fructus Tribuli polysaccharides: How stir-frying processing alters structures and enhances antihypertensive efficacy.Ultrasonics sonochemistry · 2026Article
- Steam-Driven Structural Remodeling ofFoods (Basel, Switzerland) · 2026Article
- Transcriptomic analysis reveals FcγR-mediated phagocytosis as a key pathway for the anti-inflammatory action ofFrontiers in genetics · 2026Article
- Sweetness-related chemical changes and antioxidant enhancement in black bean-processed Polygonati Rhizoma revealed by UHPLC-Q-TOF-MS/MS and molecular networking.Food chemistry: X · 2026Article
- Volvariella volvacea polysaccharides alleviate acute liver injury by modulating Nrf2/NF-κB pathway in a dual manner.NPJ science of food · 2025Article
- Dynamic Variation of Secondary Metabolites fromMolecules (Basel, Switzerland) · 2025Article
- Preparation, Structure, Function, and Application of Dietary Polysaccharides fromMolecules (Basel, Switzerland) · 2025Review
- Steaming duration-dependent effects on theFrontiers in pharmacology · 2025Article
- Research progress on the effects of traditional Chinese medicine processing on the structure, content and biological activity of polysaccharides in traditional Chinese medicines.Frontiers in chemistry · 2025Review
- Complementary efficacy and molecular insights ofFrontiers in endocrinology · 2025Review
- Historical evolution and processing mechanism of 'nine steaming and nine drying' of traditional Chinese medicine preparation.Pharmaceutical biology · 2024Review
- Antitumor activity of Polygonatum sibiricum polysaccharides.Archives of pharmacal research · 2024Review
- Structural characterization and mechanisms of macrophage immunomodulatory activity of a novel polysaccharide with a galactose backbone from the processed Polygonati Rhizoma.Journal of pharmaceutical analysis · 2024Article
- Comparison ofFoods (Basel, Switzerland) · 2024Article
- Various steaming durations alter digestion, absorption, and fermentation by human gut microbiota outcomes ofFrontiers in nutrition · 2024Article
- Research on the Impact of Deep Eutectic Solvent and Hot-Water Extraction Methods on the Structure ofMolecules (Basel, Switzerland) · 2023Article
- Comprehensive Quality Evaluation ofMolecules (Basel, Switzerland) · 2023Article
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Authors and funding
5 authors at 1 institution in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
Polygonatum sibiricum (P. sibiricum) rhizomes are widely used as a tonic and functional food, and are often processed to enhance their tonic function by repeated steaming and drying. As the most important constituent, the polysaccharide from P. sibiricum rhizomes (PSP) has demonstrated various activities, but the alteration of structural characteristics and activities of the purified PSPs during steaming process was rarely investigated. To well understand the effect of steaming process on the polysaccharides of P. sibiricum, neutral polysaccharides from P. sibiricum rhizomes (PSP0 ~ PSP9) after steaming were first isolated and purified, and then the chemical properties and antioxidant activities were determined. The results showed that the molar ratios of monosaccharides in PSPs were different. The molecular weights of PSPs were increased significantly after the fourth steaming. Morphological studies showed that the surface of PSPs became much tighter during the steaming process. Fourier transform infrared spectroscopy spectra displayed the polysaccharides had similar backbones and chemical groups. Furthermore, the antioxidant activity of PSPs was measured through radical scavenging tests. It was found that the radical scavenging activity of PSPs was elevated strikingly after steaming, and increased gradually with numbers of steaming process. The biological and chemical variance of PSPs revealed considerable segregation of PSP0, PSP1 ~ PSP4 and PSP5 ~ PSP9. In conclusion, our results proposed the fourth time as the optimal number of steaming to extract functional polysaccharide from P. sibiricum rhizomes.
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