Evidence map›Paper›PMID 34494110›Full record

ArticleThe Journal of nutrition2021

Dietary Protein Intake Is Positively Associated with Appendicular Lean Mass and Handgrip Strength among Middle-Aged US Adults.

Shinyoung Jun, Alexandra E Cowan, Johanna T Dwyer, Wayne W Campbell, Anna E Thalacker-Mercer, Jaime J Gahche, Regan L Bailey

Open access · greenAbstract read
In one paragraph

Article in The Journal of nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
1.7field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 20 citations in OpenAlex.

  1. Trial
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  4. Determinants of Liver Steatosis Progression in Chinese Children: A Prospective Cohort Study.Diabetes, metabolic syndrome and obesity : targets and therapy · 2026
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  9. Impact of segmental body composition on metabolicFrontiers in endocrinology · 2025
    Article
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  12. Article
  13. Nutritional Interventions: Dietary Protein Needs and Influences on Skeletal Muscle of Older Adults.The journals of gerontology. Series A, Biological sciences and medical sciences · 2023
    Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 1 country.

Shinyoung JunDepartment of Nutrition Science, Purdue University, West Lafayette, IN, USA.ORCID 0000-0003-2452-4709
Alexandra E CowanDepartment of Nutrition Science, Purdue University, West Lafayette, IN, USA.
Johanna T DwyerNIH Office of Dietary Supplements, Bethesda, MD, USA.
Wayne W CampbellDepartment of Nutrition Science, Purdue University, West Lafayette, IN, USA.
Anna E Thalacker-MercerDepartment of Cell, Developmental and Integrative Biology, University of Alabama at Birmingham, Birmingham, AL, USA.
Jaime J GahcheNIH Office of Dietary Supplements, Bethesda, MD, USA.ORCID 0000-0002-1339-506X
Regan L BaileyDepartment of Nutrition Science, Purdue University, West Lafayette, IN, USA.ORCID 0000-0003-0181-6223
Purdue University West Lafayette · USOffice of Dietary Supplements · USTufts University · USUniversity of Alabama at Birmingham · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundSarcopenia, a progressive loss of skeletal muscle mass and strength, can begin in the 4th decade of life. Protein intake predicts skeletal muscle mass and strength among older adults, but knowledge of similar associations among middle-aged adults is lacking.

objectivesWe aimed to assess associations between protein intake and skeletal muscle mass, characterized by appendicular lean mass adjusted for BMI [in kg/m2 (ALMBMI)], and muscle strength, represented by handgrip strength adjusted for BMI (GSMAXBMI), among middle-aged adults.

methodsWe analyzed cross-sectional data from 1209 men and 1208 women aged 40-59 y in the 2011-2014 NHANES. Protein intake per kilogram actual body weight (BW), assessed by two 24-h recalls, was examined as continuous and categorical parameters [low (<RDA, 0.8 g/kg BW), moderate (≥RDA, <1.2 g/kg BW), and high (≥1.2 g/kg BW)]. ALM was measured using DXA, and GSMAX was measured using handgrip dynamometer. "Low lean mass" and "weakness" were defined using NIH criteria for ALMBMI and GSMAXBMI, respectively. Linear and logistic regression models were performed.

resultsAmong middle-aged adults, 15.6% of men and 13.4% of women had low lean mass and 3.5% of men and 2.3% of women exhibited weakness. Protein intakes per kilogram BW were positively associated with ALMBMI and GSMAXBMI among men and women after adjustment for age, race/Hispanic origin, physical activity, and self-rated health. Compared with the moderate protein group, the high protein group had a higher GSMAXBMI and the low protein group had a lower GSMAXBMI among men and women. The low protein group had a lower ALMBMI (women) and had a higher OR for low lean mass (men) compared with the moderate protein group.

conclusionsHigher protein intakes were associated with greater ALMBMI and GSMAXBMI in this representative sample of US middle-aged adults. Our findings highlight the need for further research on dietary protein as a potential modifying factor of sarcopenia risk in middle age.

Indexed as

Hand StrengthSarcopeniaAdultAgedBody CompositionCross-Sectional StudiesDietary ProteinsFemaleHumansMaleMiddle AgedMuscle, SkeletalMuscle StrengthNutrition SurveysDietary Proteinsappendicular lean masshandgrip strengthmiddle ageNHANESproteinsarcopenia

Identifiers

PMID34494110
PMCPMC8826630
OpenAlexW3198725785

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.