Evidence map›Paper›PMID 34493249›Full record

ArticleBMC oral health2021

The economic benefits of increased sugar-free chewing gum in China: a budget impact analysis.

Shuo Du, Chunzi Zhang, Wenhui Wang, Jian Liu, Chao Yuan, Yizhen Yu, Qing Chang, Shanshan Zhang, Yan Si

Abstract read
In one paragraph

Article in BMC oral health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Trial
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Shuo Du *Department of Preventive Dentistry, National Engineering Laboratory for Digital and Material Technology of Stomatology, Beijing Key Laboratory of Digital Stomatology, National Clinical Research Center for Oral Diseases, Research Center of Engineering and Technology for Digital Dentistry of Ministry of Health, Peking University School and Hospital of Stomatology, Beijing, 100081, China.
Chunzi Zhang *Department of Preventive Dentistry, National Engineering Laboratory for Digital and Material Technology of Stomatology, Beijing Key Laboratory of Digital Stomatology, National Clinical Research Center for Oral Diseases, Research Center of Engineering and Technology for Digital Dentistry of Ministry of Health, Peking University School and Hospital of Stomatology, Beijing, 100081, China.
Wenhui WangDepartment of Preventive Dentistry, National Engineering Laboratory for Digital and Material Technology of Stomatology, Beijing Key Laboratory of Digital Stomatology, National Clinical Research Center for Oral Diseases, Research Center of Engineering and Technology for Digital Dentistry of Ministry of Health, Peking University School and Hospital of Stomatology, Beijing, 100081, China.
Jian LiuDepartment of Preventive Dentistry, National Engineering Laboratory for Digital and Material Technology of Stomatology, Beijing Key Laboratory of Digital Stomatology, National Clinical Research Center for Oral Diseases, Research Center of Engineering and Technology for Digital Dentistry of Ministry of Health, Peking University School and Hospital of Stomatology, Beijing, 100081, China.
Chao YuanDepartment of Preventive Dentistry, National Engineering Laboratory for Digital and Material Technology of Stomatology, Beijing Key Laboratory of Digital Stomatology, National Clinical Research Center for Oral Diseases, Research Center of Engineering and Technology for Digital Dentistry of Ministry of Health, Peking University School and Hospital of Stomatology, Beijing, 100081, China.
Yizhen YuDepartment of Preventive Dentistry, National Engineering Laboratory for Digital and Material Technology of Stomatology, Beijing Key Laboratory of Digital Stomatology, National Clinical Research Center for Oral Diseases, Research Center of Engineering and Technology for Digital Dentistry of Ministry of Health, Peking University School and Hospital of Stomatology, Beijing, 100081, China.
Qing ChangDepartment of Second Clinical Division, National Engineering Laboratory for Digital and Material Technology of Stomatology, Beijing Key Laboratory of Digital Stomatology, National Clinical Research Center for Oral Diseases, Research Center of Engineering and Technology for Digital Dentistry of Ministry of Health, Peking University School and Hospital of Stomatology, Beijing, China.
Shanshan ZhangDepartment of Preventive Dentistry, National Engineering Laboratory for Digital and Material Technology of Stomatology, Beijing Key Laboratory of Digital Stomatology, National Clinical Research Center for Oral Diseases, Research Center of Engineering and Technology for Digital Dentistry of Ministry of Health, Peking University School and Hospital of Stomatology, Beijing, 100081, China. leahzhang@126.com.
Yan SiDepartment of Preventive Dentistry, National Engineering Laboratory for Digital and Material Technology of Stomatology, Beijing Key Laboratory of Digital Stomatology, National Clinical Research Center for Oral Diseases, Research Center of Engineering and Technology for Digital Dentistry of Ministry of Health, Peking University School and Hospital of Stomatology, Beijing, 100081, China. siyanyy@163.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundTo analyze the potential cost savings in dental care associated with increased sugar-free gum (SFG) use among Chinese teenagers and adults.

methodsThe amount of SFG chewed per year and decayed, missing and filled teeth (DMFT) was collected from a cross-sectional survey to create a dose-response curve assumption. A cost analysis of dental restoration costs was carried out. A budget impact analysis was performed to model the decrease in DMFT and the subsequent cost savings for dental care. Three different scenarios for the increase in the number of SFG were calculated.

resultsThe average cost savings per person in the Chinese population due to increasing SFG use ranged from 45.95 RMB (6.94 USD) per year to 67.41 RMB (10.19 USD) per year. It was estimated that 21.51-31.55 billion RMB (3.25-4.77 billion USD) could be saved annually if all SFG chewers among Chinese teenagers and adults chewed SFG regularly.

conclusionThis study suggests that dental care costs could be significantly reduced if SFG use increased in the Chinese population.

Indexed as

Chewing GumDental CariesAdolescentAdultBudgetsChinaCross-Sectional StudiesHumansChewing GumBudget impact analysisCaries preventionChinaSugar-free gum (SFG)

Identifiers

PMID34493249
PMCPMC8424996

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.