Evidence map›Paper›PMID 34489894›Full record

ArticleFrontiers in microbiology2021

Deciphering the Shifts in Microbial Community Diversity From Material Pretreatment to Saccharification Process of

Jiamu Kang, Yunan Hu, Ziyuan Ding, Li Ye, Haoran Li, Jun Cheng, Lin Fan, Hu Zhao, Beizhong Han, Xiaowei Zheng

Abstract read
In one paragraph

Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Unraveling flavor formation inFood chemistry: X · 2025
    Review
  4. Article
  5. Article
  6. Article
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Jiamu KangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Yunan HuCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Ziyuan DingNutrition & Health Research Institute, COFCO Corporation, Beijing, China.
Li YeJiugui Liquor Co., Ltd., Hunan, China.
Haoran LiNutrition & Health Research Institute, COFCO Corporation, Beijing, China.
Jun ChengJiugui Liquor Co., Ltd., Hunan, China.
Lin FanJiugui Liquor Co., Ltd., Hunan, China.
Hu ZhaoJiugui Liquor Co., Ltd., Hunan, China.
Beizhong HanCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Xiaowei ZhengNutrition & Health Research Institute, COFCO Corporation, Beijing, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The microbiota of the pretreatment phase is crucial to the assembly of the microbial community in the saccharification of

Indexed as

Fuyu-flavor Baijiumicrobiotapretreatmentraw materialssaccharificationSourceTracker

Identifiers

PMID34489894
PMCPMC8417803

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.