Evidence map›Paper›PMID 34485363›Full record

ArticleFrontiers in nutrition2021

Sour Taste SNP

Celeste Ferraris, Alexandria Turner, Christopher J Scarlett, Martin Veysey, Mark Lucock, Tamara Bucher, Emma L Beckett

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.1field-weighted citation impact, top 55% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 3 citations in OpenAlex.

  1. Review
  2. Oral Microbiota-Host Interaction Mediated by Taste Receptors.Frontiers in cellular and infection microbiology · 2022
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Celeste FerrarisSchool of Environmental and Life Sciences, The University of Newcastle, Ourimbah, NSW, Australia.
Alexandria TurnerSchool of Environmental and Life Sciences, The University of Newcastle, Ourimbah, NSW, Australia.
Christopher J ScarlettSchool of Environmental and Life Sciences, The University of Newcastle, Ourimbah, NSW, Australia.
Martin VeyseySchool of Medicine & Public Health, The University of Newcastle, Gosford, NSW, Australia.
Mark LucockSchool of Environmental and Life Sciences, The University of Newcastle, Ourimbah, NSW, Australia.
Tamara BucherSchool of Environmental and Life Sciences, The University of Newcastle, Ourimbah, NSW, Australia.
Emma L BeckettSchool of Environmental and Life Sciences, The University of Newcastle, Ourimbah, NSW, Australia.
Hunter Water · AUHunter Medical Research Institute · AUUniversity of Hull · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Single nucleotide polymorphisms (SNPs) in taste receptors influence dietary choices that contribute to health and quality of life. Individual differences in sour taste perception and preference have been linked to heritable genetics, yet the impact of sour taste receptor SNPs on sour taste is under-researched, and studies on sour taste SNP associations to diet and health are lacking. Therefore, this study explored the relationships between the sour taste SNP

Indexed as

geneticsKCNJ2macronutrientmetabolicmineralsourtastevitamin

Identifiers

PMID34485363
PMCPMC8415820
OpenAlexW3195327502

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.