ArticleFrontiers in plant science2021
The Complexity of Modulating Anthocyanin Biosynthesis Pathway by Deficit Irrigation in Table Grapes.
Article in Frontiers in plant science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 10 citations in OpenAlex.
- Effect of canopy height and tree shape on anthocyanins accumulation in wine grape.Food chemistry. Molecular sciences · 2026Article
- Transcriptomics and metabolomics reveal the underlying mechanism of drought treatment on anthocyanin accumulation in postharvest blood orange fruit.BMC plant biology · 2024Article
- The molecular basis of flavonoid biosynthesis response to water, light, and temperature in grape berries.Frontiers in plant science · 2024Review
- Review
- Forcing vine regrowth under different irrigation strategies: effect on polyphenolic composition and chromatic characteristics of cv. Tempranillo wines grown in a semiarid climate.Frontiers in plant science · 2023Article
- Vineyard light manipulation and silicon enhance ethylene-induced anthocyanin accumulation in red table grapes.Frontiers in plant science · 2023Article
- Response of Anthocyanin Accumulation in Pepper (International journal of molecular sciences · 2022Article
Corrections and comments
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Authors and funding
3 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Deficit irrigation (DI) is an irrigation scheduling technique that is used in grapes to improve red color development; however, results are not always satisfactory in table grapes. The red color in grapes is mainly due to the plant pigment anthocyanin. In the present study, the anthocyanin biosynthesis in Scarlet Royal grapes (
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Registered trials
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