Evidence map›Paper›PMID 34466702›Full record

ArticleHeliyon2021

Enzymatic hydrolysis as a tool to improve total digestibility and techno-functional properties of pigeon pea (C

Ricardo Benítez Benítez, Wilmar Fernando Elvira Tabares, Luis Alberto Lenis Velásquez, Clara Inés Hurtado Sánchez, Omar Alberto Salinas Cruel

Abstract read
In one paragraph

Article in Heliyon, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Ricardo Benítez BenítezGroup of Natural Products Chemistry (QPN), Department of Chemistry, Universidad del Cauca, (501100005682) career 3 No. 3N-100, Popayán, Colombia.
Wilmar Fernando Elvira TabaresGroup of Natural Products Chemistry (QPN), Department of Chemistry, Universidad del Cauca, (501100005682) career 3 No. 3N-100, Popayán, Colombia.
Luis Alberto Lenis VelásquezGroup of Natural Products Chemistry (QPN), Department of Chemistry, Universidad del Cauca, (501100005682) career 3 No. 3N-100, Popayán, Colombia.
Clara Inés Hurtado SánchezGroup of Natural Products Chemistry (QPN), Department of Chemistry, Universidad del Cauca, (501100005682) career 3 No. 3N-100, Popayán, Colombia.
Omar Alberto Salinas CruelGroup of Natural Products Chemistry (QPN), Department of Chemistry, Universidad del Cauca, (501100005682) career 3 No. 3N-100, Popayán, Colombia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Recent studies have indicated that starch from legumes can potentially be used as an alternative to commercial flour with applications in food and biomaterials; however, some modifications may be required first to improve their functionality, as they show relatively lower solubility and functional properties compared to commonly marketed flours (e.g. good water retention capacity). This work used multiple enzymes in flour extracts of pigeon pea (

Indexed as

Enzymatic hydrolysisPigeon peaStarchTotal digestibility

Identifiers

PMID34466702
PMCPMC8384908

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.