ReviewTransgenic research2021
Overexpression of an aquaporin protein from Aspergillus glaucus confers salt tolerance in transgenic soybean.
Feiwu Li et al.PubMed ↗Publisher ↗
No numbers read from the abstract.
6 papers cite it
this papercites it
ReviewTransgenic research2021
Feiwu Li et al.PubMed ↗Publisher ↗
No numbers read from the abstract.