Evidence map›Paper›PMID 34457976›Full record

ArticleMedical science educator2021

A Culinary Medicine Elective Course Incorporating Lifestyle Medicine for Medical Students.

Shinichi Asano, Amy E Jasperse, Dina C Schaper, Robert W Foster, Brian N Griffith

Abstract read
In one paragraph

Article in Medical science educator, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Shinichi AsanoDepartment of Biomedical Sciences, West Virginia School of Osteopathic Medicine, Lewisburg, WV USA.ORCID 0000-0002-5965-846X
Amy E JasperseRobert C. Byrd Clinic, Lewisburg, WV USA.
Dina C SchaperDepartment of Clinical Science, West Virginia School of Osteopathic Medicine, Lewisburg, WV USA.
Robert W FosterDepartment of Osteopathic Principles and Practice, West Virginia School of Osteopathic Medicine, Lewisburg, WV USA.
Brian N GriffithDepartment of Biomedical Sciences, West Virginia School of Osteopathic Medicine, Lewisburg, WV USA.

Funding

West Virginia IDEA-CTRU54GM104942 · NIGMS · WEST VIRGINIA UNIVERSITY · PI Sally Lynn Hodder · 2012 to 2026
$81.0M
NIGMS NIH HHS U54 GM104942
6 · The paper itself

Abstract

objectiveThe purpose of this study is to describe our culinary medicine elective course with a lifestyle modification focus and to evaluate the students' perceived knowledge and attitudes in lifestyle medicine.

methodsPre- and post-surveys including quantitative assessment, Likert-type questions, and one open-ended response question to assess students' perceived knowledge of nutrition and lifestyle medicine were distributed to osteopathic medical students who participated in the culinary medicine elective course. The Mann-Whitney

resultsCompared to the pre-course survey, students who responded "strongly agree" in questions related to nutrition counseling in the post-course survey were 26.5 to 31.3% higher (

conclusionsCulinary medicine courses with a lifestyle medicine focus may be effective in increasing medical students' confidence and perceived knowledge of nutrition and lifestyle medicine.

Identifiers

PMID34457976
PMCPMC8368877

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.