ArticleScientific reports2021
Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed.
- Effects of Ultrasound-Assisted Extraction of Biofractions from Yellow Mealworm Larvae Fed a Probiotic-Enriched Diet.Insects · 2026Article
- Ultrasound-assisted ionic extraction modulates the structural, interfacial, and digestive properties ofFood chemistry: X · 2026Article
- Multiscale mechanistic insights into sonochemical energy coupling and flavor evolution in Pu‑erh tea.Ultrasonics sonochemistry · 2026Article
- Compositional analysis of amino acids, fatty acids, minerals, and aroma compounds in buffalo worm (Food chemistry: X · 2025Article
- GC-MS-Based Metabolomics for Understanding the Metabolite Profile of Mopane Worm (Gonimbrasia belina) and Sorghum (Sorghum bicolor L).Journal of food science · 2025Article
- Optimization of Ultrasound-Assisted Extraction Process for Silkworm (Molecules (Basel, Switzerland) · 2025Article
- Studies on the Structure and Properties of Ultrasound-Assisted Enzymatic Digestion of Collagen Peptides Derived fromFoods (Basel, Switzerland) · 2025Article
- Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives.Insects · 2025Review
- Bioactive Compounds of Plant-Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging Applications.Food science & nutrition · 2025Review
- Ultrasound-Assisted Deep Eutectic Solvent Extraction of Antioxidant and Anti-Colorectal Cancer Proteins fromAntioxidants (Basel, Switzerland) · 2025Article
- Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricketHeliyon · 2024Article
- Response surface methodology guided approach for optimization of protein isolate from Faba bean. Part 1/2.Ultrasonics sonochemistry · 2024Article
- Article
- Effect of fermentation, malting and ultrasonication on sorghum, mopane worm andFrontiers in nutrition · 2024Article
- Impact of Ultrasonication on African Oil Bean (Foods (Basel, Switzerland) · 2023Article
- Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Foods (Basel, Switzerland) · 2023Article
- The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts.Food and bioprocess technology · 2023Review
- Locust protein hydrolysates have the potential to enhance the storage stability of cheese.Current research in food science · 2023Article
- Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges.Ultrasonics sonochemistry · 2022Review
- Characterization of Cooked Meat Models using Grasshopper (Food science of animal resources · 2022Article
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Authors and funding
3 authors.
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Abstract
Impact of ultrasound-assisted process (UAP) on yield, functional properties, antioxidant properties and molecular characteristics of protein extracted from Bombay locusts (BL) (Patanga succinta L.) was studied. Different conditions of UAP were implemented for different amplitudes (40-60%) and times (10-30 min) during aqueous extraction. Notably, UAP could enhance yield and protein recovery, compared with those from typical process (TP) (continuously stirred at 100 rpm at room temperature for 1 h). UAP conditions used governed the change of surface hydrophobicity and free α-amino content of BL. UAP could improve solubility of BL, especially at pH levels higher than 2. UAP had no significant (p > 0.05) detrimental effects on foaming capacity and stability of BL. Nevertheless, UAP, particularly at 50-60% amplitudes, affected the emulsion activity and stability of BL. UAP provided BL with high radical scavenging activities and good electron donating ability, especially that from 60% amplitude for 20 min (UAP-60/20). UAP-60/20 showed the impact on change of isoelectric point and molecular characteristic monitored by Fourier transform infrared (FTIR) of BL, compared to those from TP. In addition, BL was also an excellent source of both essential and nonessential amino acids. Therefore, UAP potentially enhanced BL extraction efficiency, resulting the BL with good functional and antioxidative properties.
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