ArticlePlants (Basel, Switzerland)2021
Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey.
Article in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed, 72 citations in OpenAlex.
- Comparative anthocyanin profiles and anti-inflammatory activities in strawberry cultivars (Food science and biotechnology · 2026Article
- Effect of some PGPR (Plant Growth Promoting Bacteria) combinations on some soil properties and horticultural characteristics in Albion and Monterey strawberry cultivars.BMC plant biology · 2026Article
- UPLC-MS/MS-based analysis of the effect of bagging on polyphenols in apple varieties and metabolomic characterization before and after bag removal.Food chemistry: X · 2026Article
- Exploring Postharvest Metabolic Shifts and NOX2 Inhibitory Potential in Strawberry Fruits and Leaves via Untargeted LC-MS/MS and Chemometric Analysis.Metabolites · 2025Article
- Storage Impact on the Physicochemical and Microbiological Stability of Apricot, Cherry, Raspberry, and Strawberry Jams.Foods (Basel, Switzerland) · 2025Article
- Preparation, Characterization and Bioactivities of Strawberry Polysaccharides.Foods (Basel, Switzerland) · 2025Article
- A Comparison Analysis of Quality and Metabolic Compounds in Lilies with Different Drying Treatments.Foods (Basel, Switzerland) · 2024Article
- Polyphenols from Mediterranean Plants: Biological Activities for Skin Photoprotection in Atopic Dermatitis, Psoriasis, and Chronic Urticaria.Plants (Basel, Switzerland) · 2023Review
- Identification of Wheat Ideotype under Multiple Abiotic Stresses and Complex Environmental Interplays by Multivariate Analysis Techniques.Plants (Basel, Switzerland) · 2023Article
- Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review.Molecules (Basel, Switzerland) · 2023Review
- Monitoring of Volatile Organic Compounds in Strawberry Genotypes over the Harvest Period.Plants (Basel, Switzerland) · 2023Article
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- Article
- Rich in Phenolics-Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars.Plants (Basel, Switzerland) · 2022Article
- MGIDI: a powerful tool to analyze plant multivariate data.Plant methods · 2022Article
- Optimization of Conditions for a Freeze-Dried Restructured Strawberry Block by Adding Guar Gum, Pectin and Gelatin.Plants (Basel, Switzerland) · 2022Article
- Changes in Volatile Compounds in Short-Term High COMolecules (Basel, Switzerland) · 2022Article
- Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry (Plants (Basel, Switzerland) · 2022Article
- Multivariate analysis methods improve the selection of strawberry genotypes with low cold requirement.Scientific reports · 2022Article
- Identification of Metabolites Changes and Quality in Strawberry Fruit: Effect of Cultivation in High Tunnel and Open Field.Plants (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
8 authors at 4 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to compare certain important fruit quality parameters such as sugars, organic acids, total phenolic content, antioxidant capacity, and volatile compounds of 10 commercial strawberry cultivars grown in the research and experimental area in Yaltir Agricultural Company located in Adana provinces of Turkey. As for the sugar content of strawberry fruits, fructose was identified as the dominant sugar and the highest value (4.43%) was found in the cultivar "Rubygem". In terms of organic acid, among the examined strawberry cultivars, "Calinda" had the greatest level of citric acid (711.45 mg g
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.