ArticlePlants (Basel, Switzerland)2021
Genetic Diversity for Agronomic Traits and Phytochemical Compounds in Coloured Naked Barley Lines.
Article in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Comprehensive UPLC-MS/MS Profiling of Bioactive Phenolics and Their MYB Regulatory Networks in Wild and Cultivated Strawberries.Molecules (Basel, Switzerland) · 2026Article
- Genetic improvement and bioactive potential of rice bean (Frontiers in plant science · 2026Review
- Multivariate analysis of agronomic characteristics in some Egyptian barley landraces: a field-based quantitative study.BMC plant biology · 2025Article
- Unveiling the mysteries of HvANS: a study on anthocyanin biosynthesis in qingke (hordeum vulgare L. var. Nudum hook. f.) seeds.BMC plant biology · 2024Article
- Comprehensive Characterization of Global Barley (Plants (Basel, Switzerland) · 2024Article
- Antioxidants and Phenolic Acid Composition of Wholemeal and Refined-Flour, and Related Biscuits in Old and Modern Cultivars Belonging to Three Cereal Species.Foods (Basel, Switzerland) · 2023Article
- Chemometric Classification ofEvidence-based complementary and alternative medicine : eCAM · 2023Article
- Tracking Changes in the Spring Barley Gene Pool in Poland during 120 Years of Breeding.International journal of molecular sciences · 2022Article
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Authors and funding
3 authors.
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Abstract
Interest of breeders is increasing toward the development of new barley cultivars with functional properties and adapted for food uses. A barley breeding program was initiated to develop germplasm with naked and coloured grains rich in bioactive compounds In the present study, a set of 16 F8 recombinant inbred lines (RILs) derived from the following four parental lines: 2005FG, K4-31, L94 and Priora, were evaluated in the experimental trials in Foggia (Italy) during the 2017-2019 growing seasons with the aims to assess the genetic variability for desired traits and identify superior genotypes. Lines were characterised for agronomic traits (earliness, plant height, seed yield, specific weight, 1000-seed weight) and biochemical compounds accumulation (phenolics, anthocyanins, flavonoids, carotenoids, β-glucans, proteins, antioxidant activity). A high heritability and selection response were observed for most of the biochemical compounds. The grain yield showed high significant positive genetic and phenotypic correlations (
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