ArticleJournal of animal physiology and animal nutrition2021
Chemical and nutritional characteristics of Cannabis sativa L. co-products.
Article in Journal of animal physiology and animal nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Nutritive Value and Cannabinoid Potency of Diverse Hemp (Journal of agricultural and food chemistry · 2026Article
- Replacing Soybean Meal with Hemp Leaves with Very Low THC Content in the Diet for Dairy Cows: Impact on Digestibility, Nitrogen Use Efficiency and Energy Metabolism.Animals : an open access journal from MDPI · 2025Article
- Assessment of the effect of agro-industrial by-products rich in polyphenols onFrontiers in veterinary science · 2025Article
- Diet supplementation with hemp (The veterinary quarterly · 2024Article
- Partially substituting alfalfa hay with hemp forage in the diet of goats improved feed efficiency, ruminal fermentation pattern and microbial profiles.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2024Article
- Comparison of the Effects of Essential Oils fromInternational journal of molecular sciences · 2024Article
- Livestock feed resources used as alternatives during feed shortages and their impact on the environment and ruminant performance in West Africa: a systematic review.Frontiers in veterinary science · 2024Review
- The Role of Hemp (Foods (Basel, Switzerland) · 2023Review
- Review
- The use of small diameter nozzles in temperature-controlled hemp oil extraction allows high oil yields and good quality residual hemp cake feed.Frontiers in veterinary science · 2023Article
- Individually tailored dosage regimen of full-spectrum Cannabis extracts for autistic core and comorbid symptoms: a real-life report of multi-symptomatic benefits.Frontiers in psychiatry · 2023Article
- Polyphenols for Livestock Feed: Sustainable Perspectives for Animal Husbandry?Molecules (Basel, Switzerland) · 2022Review
- Effect of Dietary Hemp Cake Inclusion on the In Vivo and Post Mortem Performances of Holstein Veal Calves.Animals : an open access journal from MDPI · 2022Article
- Effect of Dietary Rumen-Degradable Starch to Rumen-Degradable Protein Ratio on In Vitro Rumen Fermentation Characteristics and Microbial Protein Synthesis.Animals : an open access journal from MDPI · 2022Article
- Evaluation of the Effect of Different Dietary Lipid Sources on Dogs' Faecal Microbial Population and Activities.Animals : an open access journal from MDPI · 2022Article
- UHPLC-ESI-QMolecules (Basel, Switzerland) · 2022Article
- A Combination of Lactic Acid Bacteria and Molasses Improves Fermentation Quality, Chemical Composition, Physicochemical Structure,Frontiers in veterinary science · 2022Article
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Authors and funding
5 authors.
Funding
Abstract
Cannabis sativa L. is an annual herbaceous plant. It was used for centuries to obtain different products. In the last century, hemp cultivation was forbidden due to the psychoactive effects of tetrahydrocannabinol acid (THCA). In the last years, new strains, characterized by high cannabidiolic acid (CBDA) and low THCA level, were developed renewing the interest in hemp cultivation to obtain food or to extract essential oils from flowers. All these processes produce many residues with different chemical-physical characteristics. In order to evaluate their potential use also in animal nutrition, some hemp co-products were evaluated. Two different co-products of seed processes (flour and oil) and two co-products obtained trimming the flowers, differing in granulometry were used. The samples were analysed for chemical composition and evaluated in vitro using the gas production technique with buffaloes' ruminal inoculum. All hemp co-products showed interesting nutritional characteristics, such as crude protein content always higher than 20% on a dry matter basis, and high neutral detergent fibre concentration partially lignified. The in vitro gas production parameters at 120 h of incubation showed quite low fermentability testified by the low organic matter degradability and cumulative gas volume (OMD from 28.09 to 45.64% and OMCV from 110 to 164 ml/g, respectively). Also, the methane produced after 24 h of incubation was particularly low (from 1.78 to 11.73 ml/g dOM). These results could be due to the high lipid and ash amounts or to the CBDA content that probably affected the CH
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