Evidence map›Paper›PMID 34448083›Full record

ArticleProtoplasma2022

VvANR silencing promotes expression of VvANS and accumulation of anthocyanin in grape berries.

Bo Yang, Ying Wei, Changmei Liang, Jianyong Guo, Tiequan Niu, Pengfei Zhang, Pengfei Wen

Abstract read
PubMed Publisher
In one paragraph

Article in Protoplasma, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
0.6field-weighted citation impact, top 35% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 13 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. cDNA Cloning, Bioinformatics, and Expression Analysis ofInternational journal of molecular sciences · 2025
    Article
  5. Article
  6. Review
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Bo YangCollege of Horticulture, Shanxi Agricultural University, Taigu, 030801, Shanxi, China.
Ying WeiCollege of Horticulture, Shanxi Agricultural University, Taigu, 030801, Shanxi, China.
Changmei LiangCollege of Information Science and Engineering, Shanxi Agricultural University, Taigu, 030801, Shanxi, China.
Jianyong GuoCollege of Horticulture, Shanxi Agricultural University, Taigu, 030801, Shanxi, China.
Tiequan NiuCollege of Horticulture, Shanxi Agricultural University, Taigu, 030801, Shanxi, China.
Pengfei ZhangCollege of Horticulture, Shanxi Agricultural University, Taigu, 030801, Shanxi, China.
Pengfei WenCollege of Horticulture, Shanxi Agricultural University, Taigu, 030801, Shanxi, China. wenpengfei@126.com.ORCID http://orcid.org/0000-0001-7955-1283
Shanxi Agricultural University · CN

Funding

Key Research and Development Program Key Projects Scientific and Technological Project of Shanxi Province 201803D211016-4National Natural Science Founation of China 31372013Natural Science Foundation of Shanxi Province 201901D111222
6 · The paper itself

Abstract

Virus-induced gene silencing (VIGS) technology was applied to silence VvANR in cv. Zaoheibao grape berries, and the effects of VvANR silencing on berries phenotype; gene expression level of ANS, LAR1, LAR2, and UFGT; enzyme activity of ANS; and accumulations of anthocyanin and flavan-3-ol were investigated. At the third day after treatment, the VvANR silenced grape berries began to turn red slightly, which was 2 days earlier than that of the control group. And the flavan-3-ol content in VvANR-silenced grape berries had been remarkable within 1 to 5 days, the ANR enzyme activity in VvANR-silenced grapes extremely significantly decreased in 3 days, and LAR enzyme activity also decreased, but the difference was not striking. The ANS enzyme activity of the transformed berries was significantly higher than that of the control after 3 days of infection, and it was exceedingly significantly higher than that of the control after 5 to 10 days. The content of anthocyanin in transformed berries increased of a very marked difference within 3 to 15 days. pTRV2-ANR infection resulted in an extremely significant decrease in the expression of VvANR gene, and the expression of VvLAR1, VvLAR2, VvMYBPA1, VvMYBPA2, and VvDFR were also down-regulated. However, the expression of VvANS and VvUFGT was up-regulated significantly. After VvANR silencing via VIGS, VvANR expression in grape berries was extremely significantly decreased, resulting in decreased ANR enzyme activity and flavan-3-ol content; berries turned red and deeper in advance. In addition, VvANR silencing can induce up-regulation of VvANS and VvUFGT expression, significantly increase ANS enzyme activity, and increase of anthocyanin accumulation.

Indexed as

VitisAnthocyaninsFruitGene Expression Regulation, PlantTranscriptional ActivationAnthocyaninsFlavan-3-olGrape berriesVIGSVvANRVvANS

Identifiers

PMID34448083
OpenAlexW3195250201

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.