ArticleFrontiers in nutrition2021
From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins.
Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
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Who cites it
31 citing papers in PubMed.
- Nutritional Characterisation of Acheta domesticus at Different Developmental Stages for Application in Animal Feed.Journal of animal physiology and animal nutrition · 2026Article
- Effect of Dietary Inclusion of House Cricket (Animals : an open access journal from MDPI · 2026Article
- House Cricket (Insects · 2026Review
- From Wild to Farm: Gut Bacteriome Differences and Probiotic Potential of Pantoea Agglomerans in Two-Spotted Cricket (Gryllus Bimaculatus) Rearing.Probiotics and antimicrobial proteins · 2026Article
- Omega-3 fatty acids and bioactives in aqueous-extracted oils from seven edible insects.PloS one · 2026Article
- Chemical characterization and nutritional potential of a Costa Rican edible cricket (Frontiers in nutrition · 2026Article
- Harnessing Eisenia fetida for the vermconversion of biodegradable wastes in Dambi Dollo town, Ethiopia.Scientific reports · 2025Article
- Novel Food Safety Evaluation: Potentially Toxic Elements inMolecules (Basel, Switzerland) · 2025Article
- Enhancing Cricket Farming Efficiency: Comparative Analysis of Temperature Effects on Three Edible Malagasy Species.Insects · 2025Article
- Evaluation of the Effects of Drying Techniques on the Physical and Nutritional Characteristics of Cricket (Insects · 2025Article
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- Nutritional Composition of Four Edible Grasshopper Species Frequently Consumed in Madagascar: Insights for Nutritional Contribution and Alternative Insect Farming.Foods (Basel, Switzerland) · 2025Article
- Chromosome-scale whole genome assembly and annotation of the Jamaican field cricket Gryllus assimilis.Scientific data · 2025Article
- Methods of Protein Extraction from House Crickets (Foods (Basel, Switzerland) · 2025Article
- Weeds and agro by-products for sustainable farming of edible field cricket, Gryllus madagascarensis (Orthoptera: Gryllidae).PloS one · 2025Article
- The Biotechnological Potential of Crickets as a Sustainable Protein Source for Fishmeal Replacement in Aquafeed.Biotech (Basel (Switzerland)) · 2024Review
- Effect of Feed on the Growth Performance, Nutrition Content and Cost of Raising the Field Cricket (Foods (Basel, Switzerland) · 2024Article
- Comparison of Cricket Protein Powder and Whey Protein Digestibility.Molecules (Basel, Switzerland) · 2024Article
- Vision Measurement System for Gender-Based Counting ofSensors (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Globally, there is growing interest to integrate cricket-based ingredients (flour) into food products to combat food and nutrition insecurity. However, there is lack of information on in-depth nutrient profile of the two cricket species (
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Registered trials
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