ReviewInternational journal of molecular sciences2021
Understanding Starch Metabolism in Pea Seeds towards Tailoring Functionality for Value-Added Utilization.
Review in International journal of molecular sciences, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Genome-wide association study revealed genomic regions associated with tuber quality traits in water yam (Dioscorea alata L.).PloS one · 2026Article
- DOF gene family in P. sativum (L.): comprehensive genomic identification, phylogenetic examination, evolutionary growth, and expression analysis.BMC genomics · 2025Article
- Phenotype and transcriptome analysis identify the key genes controlling seed size and oil accumulation in oil-Camellia.Plant cell reports · 2025Article
- A Suite of Pea (International journal of molecular sciences · 2025Article
- Proteomics analysis of round and wrinkled pea (Pisum sativum L.) seeds during different development periods.Proteomics · 2025Article
- Genetic variation in storage protein and starch biosynthesis genes reveals key associations with seed composition in pea (Frontiers in plant science · 2025Article
- Editorial: Functional Genomics in Plant Breeding 2.0.International journal of molecular sciences · 2022Article
- Carbon fluxes and environmental interactions during legume development, with a specific focus on Pisum sativum.Physiologia plantarum · 2022Review
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Starch is the most abundant storage carbohydrate and a major component in pea seeds, accounting for about 50% of dry seed weight. As a by-product of pea protein processing, current uses for pea starch are limited to low-value, commodity markets. The globally growing demand for pea protein poses a great challenge for the pea fractionation industry to develop new markets for starch valorization. However, there exist gaps in our understanding of the genetic mechanism underlying starch metabolism, and its relationship with physicochemical and functional properties, which is a prerequisite for targeted tailoring functionality and innovative applications of starch. This review outlines the understanding of starch metabolism with a particular focus on peas and highlights the knowledge of pea starch granule structure and its relationship with functional properties, and industrial applications. Using the currently available pea genetics and genomics knowledge and breakthroughs in omics technologies, we discuss the perspectives and possible avenues to advance our understanding of starch metabolism in peas at an unprecedented level, to ultimately enable the molecular design of multi-functional native pea starch and to create value-added utilization.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.