ArticleNutrients2021
Assessing the Nutrient Adequacy in China's Food Supply from 1965 to 2018.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 18 citations in OpenAlex.
- Does economic growth always improve residents' dietary nutrition? Long-run relationships and phase differences in China from 1961 to 2018.Frontiers in nutrition · 2026Article
- Nutrient quality, environmental impact, and cost of Chinese diets: a benchmarking optimization approach.European journal of nutrition · 2025Article
- Article
- Spatial Distribution and Temporal Trends of Dietary Niacin Intake in Chinese Residents ≥ 5 Years of Age between 1991 and 2018.Nutrients · 2023Article
- Correlation between Metabolite of Prostaglandin E2 and the incidence of colorectal adenomas.Frontiers in oncology · 2023Article
- Article
- Usual Intake of Micronutrients and Prevalence of Inadequate Intake among Chinese Adults: Data from CNHS 2015-2017.Nutrients · 2022Article
- Food and Grain Consumption Per Capita in the Qinghai-Tibet Plateau and Implications for Conservation.Nutrients · 2021Article
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Nutritional intake has important impacts on human health. A sufficient supply of nutrients is required to ensure high-level nutrition in a population. Assessment of nutrient supply adequacy can help to develop evidence-based policies and thereby promote public health. This study estimates the supply adequacy of nutrients in China's food system from 1965 to 2018 at the national level, aiming to reveal whether the supply of nutrients meets the demand. The results show that the nutrient supply in China's food system has experienced a sharp increase in the past five decades, and the deficiency in nutrient supply has been greatly mitigated. Although most nutrients such as potassium are already sufficiently supplied in China's current food system, some nutrients, especially calcium and zinc, still need a further enlarged supply to improve the nutrition condition of the Chinese population. Besides encouraging a healthy diet, supply-side regulation, e.g., fortification and enrichment, is also needed to improve nutrient availability. This study helps people better understand the development and current situation of nutrient adequacy in China's food supply, thereby providing information and implications for policymakers.
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Registered trials
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