ArticleNutrients2021
Towards a More Sustainable Nutrition: Complementary Feeding and Early Taste Experiences as a Basis for Future Food Choices.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers, 1 of them a synthesis that pooled it.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
17 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A Systematic Review of the Relation between Complementary Feeding and Children's Development.Current nutrition reports · 2025Pooled it
- Determining the Global Economic Burden of External Health Effects of Food Consumption in 204 Countries and Territories.Nutrients · 2026Article
- The relationship between sustainable dietary behaviors, sustainable food literacy, healthy life awareness, and social media addiction in adults: a cross-sectional study in Türkiye.Journal of health, population, and nutrition · 2025Article
- Commentary on the invisible connection of mothers' BMI, emotional appetite, and food choices with childhood obesity.Pediatric research · 2025Article
- Impact of Fortified Whole Grain Infant Cereal on the Nutrient Density of the Diet in Brazil, the UAE, and the USA: A Dietary Modeling Study.Children (Basel, Switzerland) · 2025Article
- Dietary greenhouse gas emissions and resource use among Bavarian adults: associations with sociodemographics and food choices.Frontiers in nutrition · 2025Article
- Essential elements for learning to eat: guidance to support families with infants and young children.Frontiers in pediatrics · 2025Review
- Determining food choice motivations in Turkish adults: sustainable and healthy eating behavior, ecological footprint awareness, and food insecurity perspective.BMC public health · 2024Article
- Dietary Approaches for Complementary Feeding: The Greek Mediterranean Diet as a Model for Caregivers.Children (Basel, Switzerland) · 2024Review
- Article
- Interlinkages between Climate Change and Food Systems: The Impact on Child Malnutrition-Narrative Review.Nutrients · 2023Review
- Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods.Current developments in nutrition · 2022Article
- Mediterranean Diet in Developmental Age: A Narrative Review of Current Evidences and Research Gaps.Children (Basel, Switzerland) · 2022Article
- Lower Intake of Saturated Fatty Acids Is Associated with Improved Lipid Profile in a 6-Year-Old Nationally Representative Population.Nutrients · 2022Article
- Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet.Revista de saude publica · 2022Article
- Considerations for the translation of nutrient recommendations as dietary plans for infants, children, and adolescents as reported in Italian Guidelines for healthy eating.Frontiers in nutrition · 2022Article
- Dietary Patterns vs. Dietary Recommendations.Frontiers in nutrition · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The concept of sustainable nutrition considers different fields: from human health to environmental, economic and socio-cultural aspects. Currently, in Europe, the diets that reflect the assumptions of the sustainable diet are the Mediterranean Diet and the New Nordic Diet. They both encourage the consumption of vegetable, organic and minimally processed foods, as well as regional, seasonal and Fair-Trade products, reducing the ecological impact of the production chain. These eating habits could be established starting from the prenatal period and from infancy during the complementary feeding stage, aiding children to accept of a more variable diet in terms of flavor, taste and texture. In particular, the positive parental role model is an effective method for improving a child's diet and behaviors. Two healthy plates representing a sustainable diet in early infancy, at 6 and 24 months, are here proposed, in line with the "Planetary Health Diet" approved by the EAT-Lancet Commission. Our work aims to highlight how a sustainable diet is possible since infancy, since the introduction of solid foods.
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Registered trials
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