ArticleNutrients2021
Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed, 1 synthesis or guideline pooled it.
- School Nutrition Environment and Services: Policies and Practices That Promote Healthy Eating Among K-12 Students.The Journal of school health · 2023Pooled it
- Emergency Free School Meal Distribution Across Phases of the COVID-19 Pandemic: A Mixed Methods Study.The Journal of school health · 2025Article
- New Orleans school meal programs during the COVID-19 pandemic: challenges and innovations identified through qualitative interviews.BMC public health · 2024Article
- Challenges and Opportunities for Equity in US School Meal Programs: A Scoping Review of Qualitative Literature Regarding the COVID-19 Emergency.Nutrients · 2023Article
- From multiple streams to a torrent: A case study of food policymaking and innovations in New York during the COVID-19 emergency.Cities (London, England) · 2023Article
- Improvements in School Food Offerings over Time: Variation by School Characteristics.Nutrients · 2023Article
- Article
- Impact of the COVID-19 pandemic on the adaptability and resiliency of school food programs across Canada.Frontiers in public health · 2023Article
- Costs, Reach, and Benefits of COVID-19 Pandemic Electronic Benefit Transfer and Grab-and-Go School Meals for Ensuring Youths' Access to Food During School Closures.JAMA network open · 2022Article
- Mobilizing and Delivering Essential Meals to Children and Families Affected by School Closures During COVID-19 and Beyond.The Journal of school health · 2022Article
- "Let's Use This Mess to Our Advantage": Calls to Action to Optimize School Nutrition Program beyond the Pandemic.International journal of environmental research and public health · 2022Article
- Maintaining School Foodservice Operations in Ohio during COVID-19: "This [Was] Not the Time to Sit Back and Watch".International journal of environmental research and public health · 2022Article
- Comparison of Missing School Meals among Public Schools: How Did New York State Do during COVID-19?International journal of environmental research and public health · 2022Article
- Using Social Media to Promote School Nutrition Programs During the COVID-19 Pandemic.The Journal of school health · 2022Article
- Child food insecurity in the wake of the COVID-19 pandemic: urgent need for policy evaluation and reform in Israel's school feeding programs.Israel journal of health policy research · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
Abstract
The United States Department of Agriculture (USDA) National School Lunch and Breakfast Programs are critical for the health and food security of U.S. schoolchildren, but access to these programs was disrupted by COVID-19 pandemic-related school closures in spring 2020. While temporary policy changes to the programs enabled school food authorities (SFAs) to pivot towards distributing meals throughout their communities instead of within school buildings, SFAs faced complex challenges during COVID-19 with minimal external support. This mixed methods study investigates the implementation and financial challenges experienced by twelve of the largest urban SFAs in the U.S. during COVID-19. We conducted semi-structured interviews with SFA leaders and analyzed alongside quantitative financial data. We found that SFAs reconfigured their usual operations with nearly no preparation time while simultaneously trying to keep staff from contracting COVID-19, accommodate stakeholders with sometimes competing priorities, and remain financially solvent. Because student participation was much lower than during regular times, and revenue is tied to the number of meals served, SFAs saw drastic decreases in revenue even as they carried regular operating costs. For future crises, disaster preparedness plans that help SFAs better navigate the switch to financially viable community distribution methods are needed.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.