Evidence map›Paper›PMID 34444831›Full record

ArticleNutrients2021

Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food.

Mateus Santana Sousa, Camila Silveira Silva Teixeira, Jamacy Costa Souza, Priscila Ribas de Farias Costa, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo and 1 more

Abstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Mateus Santana SousaEscola de Nutrição, Universidade Federal da Bahia, Salvador 40110-909, Brazil.
Camila Silveira Silva TeixeiraInstituto de Saúde Coletiva, Universidade Federal da Bahia, Salvador 40110-040, Brazil.
Jamacy Costa SouzaEscola de Nutrição, Universidade Federal da Bahia, Salvador 40110-909, Brazil.
Priscila Ribas de Farias CostaEscola de Nutrição, Universidade Federal da Bahia, Salvador 40110-909, Brazil.
Renata Puppin ZandonadiDepartment of Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil.ORCID 0000-0003-0370-3089
Raquel Braz Assunção BotelhoDepartment of Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil.
Heesup HanCollege of Hospitality and Tourism Management, Sejong University, 98 Gunja-dong, Gwanjin-gu, Seoul 143-747, Korea.ORCID 0000-0001-6356-3001
António RaposoCBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.ORCID 0000-0002-5286-2249
Antonio Ariza-MontesSocial Matters Research Group, Universidad Loyola Andalucía, C/Escritor Castilla Aguayo, 4, 14004 Córdoba, Spain.ORCID 0000-0002-5921-0753
Luis Araya-CastilloFacultad de Economía y Negocios, Universidad Andrés Bello, Santiago de Chile 7591538, Chile.ORCID 0000-0001-7574-3907
Rita de Cássia Coelho de Almeida AkutsuEscola de Nutrição, Universidade Federal da Bahia, Salvador 40110-909, Brazil.ORCID 0000-0003-0699-7617

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to evaluate the effectiveness of community restaurants (CRs), managed by the Government of the State of Bahia/Brazil, for the dimension of access to food. The study used secondary data obtained from the public opinion survey Profile of users of community restaurants in Salvador. The nutritional information was accessed through the analysis of CRs' menus. Adequate effectiveness of access to food was considered when the CR served meals to 50% to 70% of the users considered the target audience (individuals served by the two CRs located in the city of Salvador/Bahia/Brazil). The participants (

Indexed as

EatingFood AssistancePovertyRestaurantsAdolescentAdultAgedBrazilCross-Sectional StudiesEnergy IntakeFemaleFoodHumansIncomeMaleMealscommunity restaurantseffectivenessfood accessfood assistance programlow income

Identifiers

PMID34444831
PMCPMC8398335

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.