Evidence map›Paper›PMID 34444801›Full record

ArticleNutrients2021

The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study.

Roberta Pujia, Yvelise Ferro, Samantha Maurotti, Janin Khoory, Carmine Gazzaruso, Arturo Pujia, Tiziana Montalcini, Elisa Mazza

Abstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 53 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
53citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

53 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Trial
  3. Trial
  4. Article
  5. Article
  6. Article
  7. Review
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Review
  14. Article
  15. Article
  16. Article
  17. Article
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Roberta PujiaDepartment of Medical and Surgical Science, University Magna Grecia, 88100 Catanzaro, Italy.
Yvelise FerroDepartment of Health Science, University Magna Grecia, 88100 Catanzaro, Italy.ORCID 0000-0001-7503-6188
Samantha MaurottiDepartment of Medical and Surgical Science, University Magna Grecia, 88100 Catanzaro, Italy.
Janin KhooryNutrition Unit, University Magna Grecia, 88100 Catanzaro, Italy.
Carmine GazzarusoDepartment Biomedical Science for Heath, University of Milan, 20133 Milano, Italy.
Arturo PujiaDepartment of Medical and Surgical Science, University Magna Grecia, 88100 Catanzaro, Italy.
Tiziana MontalciniResearch Center for the Prevention and Treatment of Metabolic Diseases, University Magna Grecia, 88100 Catanzaro, Italy.ORCID 0000-0001-7048-5830
Elisa MazzaDepartment of Medical and Surgical Science, University Magna Grecia, 88100 Catanzaro, Italy.ORCID 0000-0003-3198-7090

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nutrition during childhood and adolescence is very important for growth and can have long-term health implications. The COVID-19 lockdown caused significant changes in everyday life, including in children and adolescents. This study evaluated the effects of the first COVID-19 lockdown on eating habits and body weight in children and adolescents. An online cross-sectional survey was carried out among the parents of children (5-9 years) and adolescents (10-14 years) living in Italy. The online self-administered questionnaire included demographic and anthropometric data (reported weight and height) weight and dietary habit changes during the COVID-19 lockdown in Italy (March to June 2020). A total of 439 participants were included. We found a change in eating habits with an increase in consumption of sweet packaged snacks (34%) and processed meat (25%), as well as bread, pizza and bakery products (47%). We also found an increase in vegetable, fresh fruit and legume intake (19%), and a reduction in sweet beverage and candy intake. A total of 59.7% of the participants reported body weight gain, with adolescents gaining more than children (67% vs. 55%,

Indexed as

Body WeightFeeding BehaviorAdolescentBody Mass IndexChildChild, PreschoolCommunicable Disease ControlCOVID-19Cross-Sectional StudiesFemaleFruitHumansItalyMaleNutritional StatusPediatric Obesityadolescentsbody weight gainchildrenCOVID-19eating habitsobesity

Identifiers

PMID34444801
PMCPMC8400531

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.