ArticleNutrients2021
Socioeconomic Disparities in Foods/Beverages and Nutrients Consumed by U.S. Adolescents When Snacking: National Health and Nutrition Examination Survey 2005-2018.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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20 citing papers in PubMed, 27 citations in OpenAlex.
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- The effect of socio-economic background on parental knowledge regarding oral health and its association with proactive behaviours.European archives of paediatric dentistry : official journal of the European Academy of Paediatric Dentistry · 2026Article
- Association between metabolic syndrome, fatty liver disease, and gastrointestinal tumors: a population-based study with external validation.Frontiers in nutrition · 2026Article
- Social epidemiology of early adolescent nutrition.Pediatric research · 2025Article
- Which dietary pattern should be adopt by age-appropriate pregnant women to avoid gestational weight gain and gestational diabetes mellitus.BMC pregnancy and childbirth · 2025Article
- Estimation of Intake of Fat, Saturated Fatty Acids, and Trans Fatty Acids from Sweet and Salty Snacks Among Children and Adolescents.Nutrients · 2025Article
- The Mediating Role of Body Mass Index in the Association of Socioeconomic Status With Hepatic Steatosis and Liver Fibrosis: A Cross-Sectional Study Based on NHANES 2021-2023.International journal of endocrinology · 2025Article
- Association between niacin intake and chronic kidney disease in male participants-a cross-sectional study from the NHANES (2005-2018).Frontiers in nutrition · 2025Article
- The Influence of Vitamin D Levels on Dental Caries: A Retrospective Study of the United States Population.Nutrients · 2024Article
- Exploring Children's Knowledge of Healthy Eating, Digital Media Use, and Caregivers' Perspectives to Inform Design and Contextual Considerations for Game-Based Interventions in Schools for Low-Income Families in Lima, Peru: Survey Study.JMIR formative research · 2024Article
- Perspective: Nutrition Health Disparities Framework: A Model to Advance Health Equity.Advances in nutrition (Bethesda, Md.) · 2024Article
- Association between weight-adjusted-waist index and gynecologic cancers: a population-based study.Frontiers in nutrition · 2024Article
- Association of systemic immune biomarkers with metabolic dysfunction-associated steatotic liver disease: a cross-sectional study of NHANES 2007-2018.Frontiers in nutrition · 2024Article
- Using coupons to encourage healthier child snack purchases in corner stores: results from the CHOMPS study.Frontiers in nutrition · 2024Article
- Examining the feasibility of a youth advocacy program promoting healthy snacking in New York City: a mixed-methods process evaluation.Health education research · 2023Article
- Article
- Parental Education Moderates the Relation between Physical Activity, Dietary Patterns and Atopic Diseases in Adolescents.Children (Basel, Switzerland) · 2022Article
- Prevalence, trend, and predictor analyses of vitamin D deficiency in the US population, 2001-2018.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Snacking contributes a significant portion of adolescents' daily energy intake and is associated with poor overall diet and increased body mass index. Adolescents from low socioeconomic status (SES) households have poorer snacking behaviors than their higher-SES counterparts. However, it is unclear if the types of food/beverages and nutrients consumed during snacking differ by SES among adolescents. Therefore, this study examines SES disparities in the aforementioned snacking characteristics by analyzing the data of 7132 adolescents (12-19 years) from the National Health and Nutrition Examination Survey 2005-2018. Results reveal that adolescents from low-income households (poverty-to-income ratio (PIR) ≤ 1.3) have lower odds of consuming the food/beverage categories "Milk and Dairy" (aOR: 0.74; 95% CI: 0.58-0.95;
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Registered trials
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