ArticleNutrients2021
Food Preferences and Food Choice Determinants in a Polish Adolescents' COVID-19 Experience (PLACE-19) Study.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Post-Pandemic vs. Pandemic Food Behaviors in a National Sample of Polish Adolescents: The PLACE-19 Study.Nutrients · 2026Article
- Traditional Dairy and Olive Food Preferences Are Associated with Mediterranean Diet Adherence in Cyprus.Foods (Basel, Switzerland) · 2026Article
- Psychometric Evaluation of the Persian Version of Adult Food Preferences Questionnaire (FPQ-Adult).Current developments in nutrition · 2026Article
- Dietary Preferences and Sarcopenia in Young and Middle-Aged Adults: A Population-Based Correlational Study.Nutrients · 2026Article
- Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study.Frontiers in nutrition · 2025Article
- Is Adherence to the Saudi Healthy Plate Dietary Guidelines Associated with Eating Concerns Symptoms among Saudi Young Females?Nutrients · 2024Article
- The relationship between fear of COVID-19 and food choice motives in the Iranian population.PloS one · 2024Article
- Impact of Climate Change, Food Insecurity, and COVID-19 on the Health of Neonates and Children: A Narrative Review.Indian journal of pediatrics · 2023Review
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- Association between Nutritional Behaviours and Acne-Related Quality of Life in a Population of Polish Male Adolescents.Nutrients · 2022Article
- Consumers' eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in Italy.International journal of gastronomy and food science · 2022Article
- Analysis of Self-Regulation of Eating Behaviors within Polish Adolescents' COVID-19 Experience (PLACE-19) Study.Nutrients · 2022Article
- Food Neophobia, Familiarity with French Cuisine, Body Mass, and Restaurant Food Choices in a Sample of Polish Women.Nutrients · 2022Article
- Article
- Body Mass and Emotional Eating: Emotional Eater Questionnaire (EEQ) in the Polish Adolescents' COVID-19 Experience (PLACE-19) Study.Nutrients · 2022Article
- Association between Food Preferences and Food Habits in a Polish Adolescents' COVID-19 Experience (PLACE-19) Study.Nutrients · 2021Article
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3 authors.
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Abstract
Food preferences are within the most important determinants of food choices; however, little is known about their complex associations, and no studies were conducted in the period of the COVID-19 pandemic. The aim of the study was to analyze the association between food preferences and food choice determinants in adolescents aged 15-20 years within the Polish Adolescents' COVID-19 Experience (PLACE-19) Study. The PLACE-19 Study included a random quota sampling conducted in the whole of Poland and covered a population-based sample of 2448 secondary school students. The food preferences were assessed using a validated Food Preference Questionnaire (FPQ), and the food choices were assessed using a validated Food Choice Questionnaire (FCQ). The statistical analysis comprised k-means clustering and linear regression adjusted for sex and age. Four homogenous clusters of respondents were defined based on the food choice motives-"healthy eaters" (health as the most important determinant of food choices), "hedonists" (convenience, sensory appeal, and price as the most important determinants), "indifferent consumers" (low significance for all determinants), and "demanding consumers" (high significance for all determinants). The preferences for all food categories differed when comparing between clusters presenting various food choice determinants (
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