ArticleInternational journal of environmental research and public health2021
Preschoolers' and Mothers Dietary Practices and Compliance with the 24-h Movement Guidelines: Results of Oman's National Nutrition Survey.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed, 4 citations in OpenAlex.
- Association of Maternal Feeding Style with Fruit and Vegetable Consumption in Saudi Preschoolers: A Nationwide Cross-Sectional Study.Nutrients · 2023Article
- Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review.Children (Basel, Switzerland) · 2023Review
- Young Children Feeding Practices: An Update from the Sultanate of Oman.Children (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
5 authors at 3 institutions in 3 countries.
Funding
Abstract
introductionLittle is known on the nutritional and lifestyle variables of preschool children in Oman. This study analyzed data of the 2017 Oman National Nutrition Survey to assess the prevalence and interrelationships between dietary and movement variables among preschool children, aged 2-5 years.
methodsHousehold visits of a nationally representative sample evaluated mothers and children's dietary, sleep and physical activity practices; media exposure; and anthropometric and sociodemographic variables.
resultsDyads of mothers and pre-school children aged 2-5 years (
conclusionThis study revealed a low prevalence of overweight/obesity among preschool children in Oman. Children had an acceptable compliance with sleeping recommendations, yet limited adherence to media exposure, activity, added sugar and fruits and vegetables guidelines.
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