ArticleMolecules (Basel, Switzerland)2021
Analytical Problems in Separation of Selenomethionine and Its Oxidative Product in HILIC HPLC.
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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5 citing papers in PubMed.
- Differentiated extraction strategies for selenium speciation in hyperaccumulator and non-hyperaccumulator plants via orthogonal LC-AFS.Food chemistry: X · 2026Article
- Development and Optimisation of an HPLC-MS/MS Workflow for Profiling Selenium and Sulphur Amino Acids in Soybean Leaves and Investigation of Se-S Metabolic Interactions.Molecules (Basel, Switzerland) · 2026Article
- Catechins and Selenium Species-How They React with Each Other.Molecules (Basel, Switzerland) · 2023Article
- A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing.Molecules (Basel, Switzerland) · 2023Review
- Preparative isolation of maltol glycoside fromRSC advances · 2022Article
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Authors and funding
2 authors.
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Abstract
Selenomethionine (SeMet) is one of the main selenium forms in foods and supplements. Determining its presence in natural food samples creates difficulties due to possible oxidation processes. The objective of this study was to evaluate the possible degradation of SeMet in water extracts of green teas, one of the most consumed beverages worldwide. Such a medium has not been investigated at this time. The HILIC-HPLC MS/MS method with different stationary phases was used to achieve the satisfactory separation of SeMet and selenomethionine oxide (SeMetO). The addition of dithiothreitol and β-mercaptoethanol, recommended to ensure that SeMet is kept in the reduced form, was also evaluated. The best separation was achieved using the zwitterionic HILIC stationary phase coupled to mass spectrometry and MeOH with water (85/15,
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