ArticleMolecules (Basel, Switzerland)2021
Evaluation of Carotenoids Accumulation and Biosynthesis in Two Genotypes of Pomelo (
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 16 citations in OpenAlex.
- Bioactive Compounds, Antioxidant, Antimicrobial and Anticancerogenic Activity inAntioxidants (Basel, Switzerland) · 2025Article
- Carotenoid metabolomic and transcriptomic analyses provide insights into the flower color transition in Lonicera macranthoides.BMC biotechnology · 2025Article
- Pomelo by-products: A bibliometric review on enhancing gut health and digestive function for metabolic regulation through advanced processing techniques.Current research in food science · 2025Review
- Article
- Influence of Pomelo (Membranes · 2023Article
- Volatiles Accumulation during Young Pomelo (International journal of molecular sciences · 2022Article
- Optimization of Extraction Conditions of Carotenoids fromMolecules (Basel, Switzerland) · 2022Article
- Review
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Authors and funding
8 authors at 2 institutions in 1 country.
Funding
Abstract
Pomelo is rich in bioactive compounds (carotenoids, phenolics and essential oil) in the early stage of fruit development, but it is often wasted in the cultivation and management process. To gain an insight into the carotenoid metabolism pathway in pomelo, the carotenoid profiles and the expression patterns of carotenogenic genes were investigated in two genotypes of pomelo during early fruit development. The results showed that a higher carotenoid content was observed in honey pomelo as compared with golden pomelo, which may be related to different gene regulation mechanisms. Lutein, α-carotene, and β-carotene were the main carotenoids in pomelo young fruit, and lutein was the highest one. The accumulation of carotenoids during fruit early development in honey pomelo is related to the transcriptional regulation of
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Registered trials
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