ArticleMolecules (Basel, Switzerland)2021
Tannin Content in
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
10 citing papers in PubMed, 25 citations in OpenAlex.
- The Use of Purified and Modified Cellulose in Wine Production and Analysis.Journal of food science · 2026Review
- Red Wine Colloids: Advances in Characterization and Strategies for Colloidal Stability.Journal of agricultural and food chemistry · 2026Review
- Review
- How Does Extended Maceration Affect Tannin and Color of Red Wines from Cold-Hardy Grape Cultivars?Foods (Basel, Switzerland) · 2025Article
- Non-destructive analyses of iron-polyphenolic complexes for reconstructing iron-gall inks historical recipes.NPJ heritage science · 2025Article
- The Staining Susceptibility and Surface Roughness of Teeth Restored by Microabrasion and Resin Infiltration: An In Vitro Study.Polymers · 2024Article
- Tannin and Iron-Reactive Phenolics Content in Red Cold-Hardy Hybrid Grape Tissues throughout Development and Ripening.Foods (Basel, Switzerland) · 2024Article
- Effect of infrared drying on chemical and microbial properties of Cold-Hardy grape pomace (Edelweiss and Marquette).Food science & nutrition · 2023Article
- Effects of Saignée and Bentonite Treatment on Phenolic Compounds of Marquette Red Wines.Molecules (Basel, Switzerland) · 2022Article
- Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity.International journal of food science · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Tannin content in red wines is positively correlated with astringency perception and wine grade; however, tannin quantification is one of the main challenges. In this study, tannin content was quantified using three analytical methods in commercial red wines from
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.