ArticleMicroorganisms2021
Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?
Article in Microorganisms, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
11 citing papers in PubMed.
- Deciphering the interplay between fruit-associated metabolites and bacterial communities across four distinct mango cultivars.Frontiers in plant science · 2026Article
- Comparative analysis of fruit microbiota and metabolites in two bayberry cultivars: implications for fruit quality and postharvest disease control.Food chemistry: X · 2025Article
- Agricultural practices and pollinators modulate the anthosphere microbiome.ISME communications · 2025Article
- Geno-pheno characterization of crop rhizospheres: an integrated Raman spectroscopy and microbiome approach in conventional and organic agriculture.Frontiers in microbiology · 2025Article
- Host genotype-driven shifts in theFrontiers in microbiology · 2025Article
- Modification of Fungicide Treatment Needs and Antioxidant Content as a Result of Real-Time Ozonation of Raspberry Plants.Molecules (Basel, Switzerland) · 2024Article
- Composition and Dynamics of Plant- and Soil-Associated Microbial Communities in Forest and Agricultural Ecosystems.Microorganisms · 2023Article
- The Microbial Diversity in Relation to Postharvest Quality and Decay: Organic vs. Conventional Pear Fruit.Foods (Basel, Switzerland) · 2023Article
- Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques.Frontiers in molecular biosciences · 2023Article
- Taxonomical and functional composition of strawberry microbiome is genotype-dependent.Journal of advanced research · 2022Article
- The Bacterial Microbiome of the Tomato Fruit Is Highly Dependent on the Cultivation Approach and Correlates With Flavor Chemistry.Frontiers in plant science · 2021Article
Corrections and comments
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Plant-associated microbes can shape plant phenotype, performance, and productivity. Cultivation methods can influence the plant microbiome structure and differences observed in the nutritional quality of differently grown fruits might be due to variations in the microbiome taxonomic and functional composition. Here, the influence of organic and integrated pest management (IPM) cultivation on quality, aroma and microbiome of raspberry (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.