Evidence map›Paper›PMID 34442669›Full record

ArticleMicroorganisms2021

Oligosaccharide Metabolism and Lipoteichoic Acid Production in

Tsukasa Shiraishi, Shintaro Maeno, Sayoko Kishi, Tadashi Fujii, Hiroki Tanno, Katsuaki Hirano, Takumi Tochio, Yasuhiro Tanizawa, Masanori Arita, Shin-Ichi Yokota and 1 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 15 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 3 institutions in 1 country.

Tsukasa ShiraishiDepartment of Microbiology, Sapporo Medical University School of Medicine, Sapporo 060-8556, Hokkaido, Japan.
Shintaro MaenoDepartment of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture, Abashiri 099-2493, Hokkaido, Japan.
Sayoko KishiDepartment of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture, Abashiri 099-2493, Hokkaido, Japan.
Tadashi FujiiB Food Science Co., Ltd., Chita 478-0046, Aichi, Japan.
Hiroki TannoDepartment of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture, Abashiri 099-2493, Hokkaido, Japan.
Katsuaki HiranoB Food Science Co., Ltd., Chita 478-0046, Aichi, Japan.
Takumi TochioB Food Science Co., Ltd., Chita 478-0046, Aichi, Japan.
Yasuhiro TanizawaCenter for Information Biology, National Institute of Genetics, Mishima 411-8540, Shizuoka, Japan.
Masanori AritaCenter for Information Biology, National Institute of Genetics, Mishima 411-8540, Shizuoka, Japan.ORCID 0000-0001-6706-0487
Shin-Ichi YokotaDepartment of Microbiology, Sapporo Medical University School of Medicine, Sapporo 060-8556, Hokkaido, Japan.ORCID 0000-0002-0831-3429
Akihito EndoDepartment of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture, Abashiri 099-2493, Hokkaido, Japan.ORCID 0000-0002-7108-1202
Tokyo University of Agriculture · JPNational Institute of Genetics · JPSapporo Medical University · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

glycoside hydrolasekestoseLactobacillus gasseriLactobacillus paragasserilipoteichoic acidRNAseq

Identifiers

PMID34442669
PMCPMC8401598
OpenAlexW3185454444

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.