ReviewFoods (Basel, Switzerland)2021
Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits.
Jingwen Xu et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
42 papers cite it
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ReviewFoods (Basel, Switzerland)2021
Jingwen Xu et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.