Evidence map›Paper›PMID 34441692›Full record

ArticleFoods (Basel, Switzerland)2021

Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula.

Aurora Silva, Carla Rodrigues, Paula Garcia-Oliveira, Catarina Lourenço-Lopes, Sofia A Silva, Pascual Garcia-Perez, Ana P Carvalho, Valentina F Domingues, M Fátima Barroso, Cristina Delerue-Matos and 2 more

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed.

  1. Article
  2. Convective Drying of Brown Seaweed (Foods (Basel, Switzerland) · 2025
    Article
  3. Review
  4. Article
  5. Article
  6. Article
  7. Unraveling the Bioactive Potential ofPharmaceuticals (Basel, Switzerland) · 2024
    Article
  8. Foods (Basel, Switzerland) · 2023
    Article
  9. Article
  10. Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata.Plant foods for human nutrition (Dordrecht, Netherlands) · 2023
    Review
  11. Article
  12. Review
  13. Article
  14. Review
  15. Article
  16. Evaluation of the Biological Potential ofFoods (Basel, Switzerland) · 2022
    Article
  17. Article
  18. Article
  19. Article
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Aurora SilvaNutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.ORCID 0000-0002-8066-360X
Carla RodriguesREQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr António Bernardino de Almeida 431, 4200-072 Porto, Portugal.
Paula Garcia-OliveiraNutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.ORCID 0000-0003-4058-3709
Catarina Lourenço-LopesNutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.ORCID 0000-0002-9307-9867
Sofia A SilvaDepartamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal.ORCID 0000-0001-5661-5328
Pascual Garcia-PerezNutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.ORCID 0000-0003-1798-6235
Ana P CarvalhoDepartamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal.
Valentina F DominguesREQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr António Bernardino de Almeida 431, 4200-072 Porto, Portugal.ORCID 0000-0003-3472-849X
M Fátima BarrosoREQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr António Bernardino de Almeida 431, 4200-072 Porto, Portugal.
Cristina Delerue-MatosREQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr António Bernardino de Almeida 431, 4200-072 Porto, Portugal.ORCID 0000-0002-3924-776X
Jesus Simal-GandaraNutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.ORCID 0000-0001-9215-9737
Miguel A PrietoNutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.ORCID 0000-0002-3513-0054

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Algae are an underexploited source of natural bioactive compounds in Western countries, so an increasing interest in the valorization of these marine organisms has emerged in recent years. In this work, the effect of extracting solvent on the extraction yield, phenolic content, antioxidant capacity, and antimicrobial activity of nine brown macroalgae species (

Indexed as

antimicrobial activityantioxidantsbioactive compoundsbrown algaemacroalgaephenolic content

Identifiers

PMID34441692
PMCPMC8394977

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.