ArticleFoods (Basel, Switzerland)2021
Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
14 citing papers in PubMed.
- Determination of Total Antioxidant Status and Some Physicochemical Properties of Organic and Conventional Floral Honeys.Molecules (Basel, Switzerland) · 2026Article
- Physicochemical, phenolic, and antioxidant profiles of honey and antibacterial activities of garlic, honey, and garlic-honey macerations.Antonie van Leeuwenhoek · 2026Article
- Physicochemical properties of fifteen flower honey samples from five districts in Türkiye.Scientific reports · 2025Article
- Honey Compounds Exhibit Antibacterial Effects AgainstAntibiotics (Basel, Switzerland) · 2025Article
- Exploring the Nutritional Value and Health Benefits of Honey from the Portuguese Protected Area of Montesinho Natural Park.Foods (Basel, Switzerland) · 2025Article
- Unlocking the combined action ofHeliyon · 2024Article
- Chemical Characterization and Biological Properties of Leguminous Honey.Antioxidants (Basel, Switzerland) · 2024Article
- Chemical Characterization and Biological Properties Assessment ofAntibiotics (Basel, Switzerland) · 2024Article
- Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties.Foods (Basel, Switzerland) · 2023Article
- Biological Properties of Latex, Aqueous Extracts and Bee Products ofMolecules (Basel, Switzerland) · 2022Review
- Investigation of Chemical Compounds and Evaluation of Toxicity, Antibacterial, and Anti-Inflammatory Activities of Three Selected Essential Oils and Their Mixtures with Moroccan Thyme Honey.Foods (Basel, Switzerland) · 2022Article
- Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays.International journal of molecular sciences · 2022Article
- Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds.Antioxidants (Basel, Switzerland) · 2022Article
- Editorial to Special Issue-Composition and Biological Properties of Bee Products.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
13 authors.
Funding
Abstract
Honey is a natural food product very famous for its health benefits for being an important source of antioxidant and phenolic compounds.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.