ArticleFoods (Basel, Switzerland)2021
Development of a Duck Genomic Reference Material by Digital PCR Platforms for the Detection of Meat Adulteration.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Digital PCR-based characterization of certified genomic DNA reference materials from genetically modified papaya Huanong No. 1.BMC biotechnology · 2026Article
- Digital PCR-Based characterization of a Zhonghuang 6106 soybean genomic DNA reference material for its food and feed detection.Scientific reports · 2025Article
- Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity.Foods (Basel, Switzerland) · 2022Article
- Visual Detection of Chicken Adulteration Based on a Lateral Flow Strip-PCR Strategy.Foods (Basel, Switzerland) · 2022Article
- Digital PCR-Based Characterization of aFoods (Basel, Switzerland) · 2022Article
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Authors and funding
9 authors.
Funding
Abstract
Low-cost meat, such as duck, is frequently used to adulterate more expensive foods like lamb or beef in many countries. However, the lack of DNA-based reference materials has limited the quality control and detection of adulterants. Here, we report the development and validation of duck genomic DNA certified reference materials (CRMs) through the detection of the duck
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