ArticleFoods (Basel, Switzerland)2021
Awareness and Attitudes of Student Dietitians in Lebanon, UK and USA towards Food Safety.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- The Moderating Effect of Focused Eating Between Body Dysmorphic Concerns and Eating Attitudes in Lebanese Dietitians.Health science reports · 2026Article
- Avoiding the Temperature Danger Zone: A Slovenian Consumer Food Safety Study on Knowledge, Attitudes, and Practices Based on Questionnaire Analysis.Foods (Basel, Switzerland) · 2026Article
- Assessment of food safety knowledge, attitudes, and self-reported practices among secondary school students in Bangladesh: A geographic information system-based cross-sectional study.PLOS global public health · 2026Article
- Slovenian Consumer Food Safety Study: Knowledge, Attitudes, and Practices from Shopping to Preparation Based on Questionnaire Analysis.Foods (Basel, Switzerland) · 2025Article
- Chinese Consumers' Trust in Food Safety Surveillance Sampling of Commonly Consumed Foods.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
4 authors.
Funding
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Abstract
Allied health professionals such as dietitians can play a critical role in providing food safety advice to vulnerable consumers. To maximize food-related health and wellbeing, food needs to be safe and nutritious; consequently, food safety is referred to in international curricula for the training of dietitians. The purpose of this study was to explore the awareness and attitudes of student dietitians from three international institutions towards food safety. A total of 207 student dietitians participated in the study from Columbus, OH, USA (
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