ReviewFoods (Basel, Switzerland)2021
Improving Food Safety Culture in Nigeria: A Review of Practical Issues.
Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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Who cites it
11 citing papers in PubMed.
- Incidence of toxigenic Bacillus cereus in ready-to-eat fermented foods in Osogbo, Nigeria: a potential health risk.BMC microbiology · 2026Article
- Drivers of zoonoticOne health (Amsterdam, Netherlands) · 2026Article
- Patterns of Suya (roasted beef) consumption, awareness of trace metal contamination, and food safety practices among residents of Yenagoa Metropolis, Nigeria.Frontiers in public health · 2026Article
- An Investigation Into the Enforcement and Compliance of Food Safety Regulations at Street Food Vending Sites in Oyo State, Nigeria.Environmental health insights · 2025Article
- State of Food and Nutritional Security of Urban Households in Grand Lome: Approach by Measuring Household Indicators.Foods (Basel, Switzerland) · 2024Article
- Mitigating physical hazards in food processing: Risk assessment and preventive strategies.Food science & nutrition · 2023Review
- Surveillance of Vibrio parahaemolyticus pathogens recovered from ready-to-eat foods.Scientific reports · 2023Article
- Microbial Contamination and Antibiotic Resistance in Marketed Food in Bangladesh: Current Situation and Possible Improvements.Antibiotics (Basel, Switzerland) · 2023Article
- Determinants of Household-Level Food Storage Practices and Outcomes on Food Safety and Security in Accra, Ghana.Foods (Basel, Switzerland) · 2022Article
- Food fraud amid COVID-19 in Sub-Saharan Africa: A challenge of the present.Public health in practice (Oxford, England) · 2022Article
- "From Preparation to Consumption." Food Safety Practices among Public Food Handler's in Enugu Metropolis.Nigerian medical journal : journal of the Nigeria Medical AssociationArticle
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
As a developing nation and the most populous nation in Africa, Nigeria has enormous challenges connected with food safety culture. To produce and provide safe, secure and nutritious food, consumers and food businesses must abide by a set of shared values known as food safety culture. In Nigeria, food safety culture is a complex subject due to Nigeria's heterogeneous and diverse nature, as demonstrated by its over 250 ethnic groups. As Nigeria becomes more urbanized and incomes continue to fluctuate at robust rates, few Nigerians are conscious of food safety issues. In addition, oversight from government regulators around food safety require improvement. Public engagement in food safety issues has not witnessed a promising trajectory in recent years. In this article, we provide a review of the food safety culture in Nigeria and its role and influence on various cases of food safety issues in Nigeria. Of interest to this paper are studies exploring consumer and food handler perceptions and behavior regarding food safety. In addition, keen attention is devoted to areas that are in need of additional research to help address practical and on-the-ground challenges associated with Nigeria's food safety practices. This article suggests that improving food safety culture in Nigeria requires both applying the best management and communication approaches in different regions and understanding the local food safety practices.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.