ArticleFoods (Basel, Switzerland)2021
Determinants of Fast-Food Consumption in Romania: An Application of the Theory of Planned Behavior.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- From Individual Behavior to Systemic Insight: A Bibliometric and Content Analysis of COM-B Applications in Responsible Consumption.Behavioral sciences (Basel, Switzerland) · 2026Article
- Research on the influence of physical activity on procrastination behavior of medical postgraduates.Frontiers in psychology · 2026Article
- What Drives Fast Food Consumption in Asian Low- and Middle-Income Countries?-A Narrative Review of Patterns and Influencing Factors.Public health challenges · 2025Review
- Associated Factors Influencing Snack Consumption Among Female Adolescents in Saveh, Iran: An Application of the BASNEF Model.International journal of school health · 2025Article
- Adolescent Nutritional Patterns and Health Behaviors in Romania: A Cross-Sectional Analysis.Nutrients · 2025Article
- Dietary Habits and Their Correlation with Socio-Demographic Variables Among the Ethnic Hungarian Population of Romania.Nutrients · 2025Observational
- Exploring the Relationship Between Socio-Demographic Factors and Consumers' Perception of Food Promotions in Romania.Foods (Basel, Switzerland) · 2025Article
- Article
- Organic Vegetable Chips: Exploring Romanian Consumers' Preferences in Relation to Socio-Demographic Factors.Foods (Basel, Switzerland) · 2023Article
- Do Peers Matter? Unhealthy Food and Beverages Preferences among Children in a Selected Rural Province in China.Foods (Basel, Switzerland) · 2023Article
- Research on Influencing Factors of Food Choice and Food Consumption.Foods (Basel, Switzerland) · 2023Article
- Is the Theory of Planned Behavior a good model for predicting salt consumption behavior in pregnant women? A structural equation modeling approach.Journal of education and health promotion · 2023Article
- Food consumption and the Covid-19 pandemic: The role of sustainability in purchasing choices.Journal of agriculture and food research · 2022Article
- Influence of Food Safety Concerns and Satisfaction with Government Regulation on Organic Food Consumption of Chinese Urban Residents.Foods (Basel, Switzerland) · 2022Article
- Win Big with Small: The Influence of Organic Food Packaging Size on Purchase Intention.Foods (Basel, Switzerland) · 2022Article
- Bi-dimensional values and attitudes toward online fast food-buying intention during the COVID-19 pandemic: An application of VAB model.Frontiers in nutrition · 2022Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study explores drivers of fast-food consumption in Romania using the Theory of Planned Behavior. We analyze 532 responses to an online survey and use partial least squares path modeling to estimate the relationships between the intention to consume fast food and its possible determinants. Our results show that the most significant predictor is the subjective norms (injunctive norms: β = 0.218,
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