Evidence map›Paper›PMID 34441591›Full record

ArticleFoods (Basel, Switzerland)2021

Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum Biscuits.

Juncai Tu, Margaret Anne Brennan, Gang Wu, Weidong Bai, Ping Cheng, Bin Tian, Charles Stephen Brennan

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.7field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 19 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 3 countries.

Juncai TuDepartment of Wine, Food and Molecular Biosciences, Lincoln University, Christchurch 7647, New Zealand.ORCID 0000-0002-4191-3514
Margaret Anne BrennanDepartment of Wine, Food and Molecular Biosciences, Lincoln University, Christchurch 7647, New Zealand.
Gang WuDepartment of Wine, Food and Molecular Biosciences, Lincoln University, Christchurch 7647, New Zealand.
Weidong BaiCollege of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
Ping ChengCollege of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
Bin TianDepartment of Wine, Food and Molecular Biosciences, Lincoln University, Christchurch 7647, New Zealand.ORCID 0000-0002-2700-7945
Charles Stephen BrennanDepartment of Wine, Food and Molecular Biosciences, Lincoln University, Christchurch 7647, New Zealand.ORCID 0000-0003-2479-8478
Lincoln University · NZZhongkai University of Agriculture and Engineering · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Sorghum biscuits were enriched with mushroom powders (

Indexed as

Auricularia auriculaLentinula edodesphenolic compoundsTremella fuciformisβ-glucan

Identifiers

PMID34441591
PMCPMC8391148
OpenAlexW3192286834

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.